Challenges of the Non-Conventional Yeast Wickerhamomyces anomalus in Winemaking
Padilla, B.; Gil, J.V.; Manzanares, P. Challenges of the Non-Conventional Yeast Wickerhamomyces anomalus in Winemaking. Fermentation 2018, 4, 68. https://doi.org/10.3390/fermentation4030068
Padilla B, Gil JV, Manzanares P. Challenges of the Non-Conventional Yeast Wickerhamomyces anomalus in Winemaking. Fermentation. 2018; 4(3):68. https://doi.org/10.3390/fermentation4030068
Chicago/Turabian StylePadilla, Beatriz, Jose V. Gil, and Paloma Manzanares. 2018. "Challenges of the Non-Conventional Yeast Wickerhamomyces anomalus in Winemaking" Fermentation 4, no. 3: 68. https://doi.org/10.3390/fermentation4030068