Next Article in Journal / Special Issue
Zygosaccharomyces rouxii: Control Strategies and Applications in Food and Winemaking
Previous Article in Journal
A Future Place for Saccharomyces Mixtures and Hybrids in Wine Making
Previous Article in Special Issue
Lachancea thermotolerans Applications in Wine Technology
Open AccessFeature PaperReview

Article Versions Notes

Fermentation 2018, 4(3), 68; https://doi.org/10.3390/fermentation4030068
Action Date Notes Link
article xml file uploaded 20 August 2018 14:57 CEST Update https://www.mdpi.com/2311-5637/4/3/68/xml
article xml uploaded. 20 August 2018 14:57 CEST Update https://www.mdpi.com/2311-5637/4/3/68/xml
article pdf uploaded. 20 August 2018 14:57 CEST Updated version of record https://www.mdpi.com/2311-5637/4/3/68/pdf
article html file updated 20 August 2018 14:58 CEST Update https://www.mdpi.com/2311-5637/4/3/68/html
article html file updated 26 September 2018 08:09 CEST Update https://www.mdpi.com/2311-5637/4/3/68/html
article html file updated 31 March 2019 09:53 CEST Update https://www.mdpi.com/2311-5637/4/3/68/html
article html file updated 15 April 2019 10:21 CEST Update https://www.mdpi.com/2311-5637/4/3/68/html
article html file updated 29 April 2019 14:55 CEST Update https://www.mdpi.com/2311-5637/4/3/68/html
article html file updated 6 October 2019 20:48 CEST Update https://www.mdpi.com/2311-5637/4/3/68/html
Back to TopTop