- Article
Preparation of an LZ-OEO Compound Antibacterial Gel and the Effect of Microwave Treatment on Its Structure and Stability
- Shuaishuai Wei,
- Ying Gao,
- Lulu Ma,
- Zhan Wang,
- Xin Liu,
- Ying Liu,
- Mengzhen Zhong,
- Shijian Dong and
- Shugang Li
Composite gels prepared with ovalbumin (OVA) as basic materials have been gradually utilized in food and biological fields. However, the structure and function of gels made from natural materials are not perfect, especially the hardness, viscoelastic...

