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Preliminary Evaluation of Minor Cereals as Non-Traditional Brewing Raw Materials
- Francesca Nocente,
- Elena Galassi,
- Federica Taddei,
- Chiara Natale and
- Laura Gazza
Recently, “minor” cereals have been gaining interest due to their distinctive characteristics, not only in terms of nutritional and health potential, but also because of their hardiness. To date, the use of several of these cereals for th...

