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Foods 2018, 7(10), 168;

Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging

Department of Chemistry and Biomolecular Science, Clarkson University, Potsdam, NY 13699, USA
Author to whom correspondence should be addressed.
Received: 25 August 2018 / Revised: 6 October 2018 / Accepted: 10 October 2018 / Published: 16 October 2018
(This article belongs to the Special Issue Sensors Application in Food Analysis and Detection)
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The growing interest in food quality and safety requires the development of sensitive and reliable methods of analysis as well as technology for freshness preservation and food quality. This review describes the status of chemical and biological sensors for food monitoring and smart packaging. Sensing designs and their analytical features for measuring freshness markers, allergens, pathogens, adulterants and toxicants are discussed with example of applications. Their potential implementation in smart packaging could facilitate food-status monitoring, reduce food waste, extend shelf-life, and improve overall food quality. However, most sensors are still in the development stage and need significant work before implementation in real-world applications. Issues like sensitivity, selectivity, robustness, and safety of the sensing materials due to potential contact or migration in food need to be established. The current development status of these technologies, along with a discussion of the challenges and opportunities for future research, are discussed. View Full-Text
Keywords: sensors; smart packaging; food freshness; food quality sensors; smart packaging; food freshness; food quality

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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Mustafa, F.; Andreescu, S. Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging. Foods 2018, 7, 168.

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