Table of Contents
Foods, Volume 6, Issue 6 (June 2017)
- Issues are regarded as officially published after their release is announced to the table of contents alert mailing list.
- You may sign up for e-mail alerts to receive table of contents of newly released issues.
- PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Reader to open them.
Cover Story (view full-size image) An antibacterial film comprised of sweet potato starch, montmorillonite (MMT) nanoclays and thyme [...] Read more. An antibacterial film comprised of sweet potato starch, montmorillonite (MMT) nanoclays and thyme essential oil (TEO) as a natural antimicrobial agent was tested against E. coli and S. Typhi on fresh baby spinach leaves. The counts of bacteria were below detectable levels within five days of refrigerated storage, whereas the control samples without TEO maintained approximately 4.5 log CFU/g. In addition, the sensory scores for spinach samples wrapped in films containing TEO were higher than those of the control. View this paper