Table of Contents
Foods, Volume 6, Issue 6 (June 2017) – 7 articles
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Cover Story (view full-size image) An antibacterial film comprised of sweet potato starch, montmorillonite (MMT) nanoclays and thyme [...] Read more. An antibacterial film comprised of sweet potato starch, montmorillonite (MMT) nanoclays and thyme essential oil (TEO) as a natural antimicrobial agent was tested against E. coli and S. Typhi on fresh baby spinach leaves. The counts of bacteria were below detectable levels within five days of refrigerated storage, whereas the control samples without TEO maintained approximately 4.5 log CFU/g. In addition, the sensory scores for spinach samples wrapped in films containing TEO were higher than those of the control. View this paper