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Open AccessEditorial
Foods 2017, 6(6), 45;

Utilisation of Plant Food Waste

School of Science Engineering and Technology, Abertay University, Bell Street, Dundee DD1 1HG, UK
Received: 13 June 2017 / Revised: 13 June 2017 / Accepted: 13 June 2017 / Published: 14 June 2017
(This article belongs to the Special Issue Utilisation of Plant Food Waste)
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Note: In lieu of an abstract, this is an excerpt from the first page.


This Special Issue “Utilisation of Plant Food Waste” of Foods, dedicated to Plant Food Waste Utilisation, showcases the attempts in labs across the world to try and reduce levels of global waste by recovering and re-using bioactive compounds.[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Stathopoulos, C.E. Utilisation of Plant Food Waste. Foods 2017, 6, 45.

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