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Plant Food Residues as a Source of Nutraceuticals and Functional Foods

Utilisation of Plant Food Waste

School of Science Engineering and Technology, Abertay University, Bell Street, Dundee DD1 1HG, UK
Foods 2017, 6(6), 45;
Received: 13 June 2017 / Revised: 13 June 2017 / Accepted: 13 June 2017 / Published: 14 June 2017
(This article belongs to the Special Issue Utilisation of Plant Food Waste)
Note: In lieu of an abstract, this is an excerpt from the first page.

This Special Issue “Utilisation of Plant Food Waste” of Foods, dedicated to Plant Food Waste Utilisation, showcases the attempts in labs across the world to try and reduce levels of global waste by recovering and re-using bioactive compounds.[...] View Full-Text
MDPI and ACS Style

Stathopoulos, C.E. Utilisation of Plant Food Waste. Foods 2017, 6, 45.

AMA Style

Stathopoulos CE. Utilisation of Plant Food Waste. Foods. 2017; 6(6):45.

Chicago/Turabian Style

Stathopoulos, Costas E. 2017. "Utilisation of Plant Food Waste" Foods 6, no. 6: 45.

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