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Special Issue "Food Sustainability"
A special issue of Foods (ISSN 2304-8158).
Deadline for manuscript submissions: closed (15 March 2017).
Director and Professor
Center for Sustainable Business and Development, 110 Jessie Harris Building, The University of Tennessee, Knoxville, Tennessee 37996-1911, USA
Tel. 1-865-974-0505; Fax: +1 865 974 1838
Interests: sustainable business; sustainable development; sustainable consumer services; sustainable hospitality and tourism; branding; marketing; forecasting models; economic impacts
Special Issues and Collections in MDPI journals
Special Issue in Sustainability: Sustainable Branding and Marketing
Special Issue in Sustainability: Sustainable Business and Development II
Special Issue in Sustainability: The Impacts of Climate Changes: From Sustainability Perspectives
This Special Issue will explore past and present research concerning food sustainability, any outstanding research articles with significant relevance to the special issue, or extensive review papers which refer to the latest research findings are welcome.
Prof. Rachel J.C. Chen
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- green restaurants;
- from farm to the table;
- food sustainability;
- sustainable agriculture