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Foods, Volume 2, Issue 1

2013 March - 10 articles

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Articles (10)

  • Article
  • Open Access
84 Citations
13,983 Views
10 Pages

13 March 2013

The following aromatic plants of Greek origin, Origanum dictamnus (dictamus), Eucalyptus globulus (eucalyptus), Origanum vulgare L. (oregano), Mellisa officinalis L. (balm mint) and Sideritis cretica (mountain tea), were examined for the content of...

  • Article
  • Open Access
14 Citations
9,027 Views
20 Pages

Encapsulation of a Lactic Acid Bacteria Cell-Free Extract in Liposomes and Use in Cheddar Cheese Ripening

  • Alice Beebyaanda Nongonierma,
  • Magdalena Abrlova and
  • Kieran Noel Kilcawley

13 March 2013

A concentrated form of cell free extract (CFE) derived from attenuated Lactococcus lactis supsb. lactis 303 CFE was encapsulated in liposomes prepared from two different proliposome preparations (Prolipo Duo and Prolipo S) using microfluidization. En...

  • Article
  • Open Access
16 Citations
7,583 Views
7 Pages

Melissopalynological Characterization of North Algerian Honeys

  • Samira Nair,
  • Boumedienne Meddah and
  • Abdelkader Aoues

7 March 2013

A pollen analysis of Algerian honey was conducted on a total of 10 honey samples. The samples were prepared using the methodology described by Louveaux et al., that was then further adapted by Ohe et al. The samples were subsequently observed using l...

  • Article
  • Open Access
17 Citations
9,226 Views
7 Pages

5 March 2013

Three bulk samples of two different cultivars of kiwifruit, green (Actinidia deliciosa L.) and golden (Actinidia chinensis L.) were bought ripe, ready to eat from a local market. The aim of the study was to determine the oxalate composition of each...

  • Article
  • Open Access
21 Citations
13,368 Views

RETRACTED: Health Risk Assessment of Pesticide Residues via Dietary Intake of Market Vegetables from Dhaka, Bangladesh

  • Md. Shakhaoat Hossain,
  • Md. Alamgir Hossain,
  • Md. Abdur Rahman,
  • Md. Mainul Islam,
  • Md. Atiqur Rahman and
  • Tanveer Mehedi Adyel

21 February 2013

The present study was designed to assess the health risk of pesticide residues via dietary intake of vegetables collected from four top agro-based markets of Dhaka, Bangladesh. High performance liquid chromatography with a photo diode array detector...

  • Review
  • Open Access
54 Citations
9,809 Views
11 Pages

Lignan Content in Cereals, Buckwheat and Derived Foods

  • Alessandra Durazzo,
  • Maria Zaccaria,
  • Angela Polito,
  • Giuseppe Maiani and
  • Marina Carcea

7 February 2013

Cereal foods are a fundamental part of a balanced diet and several studies have assigned to wholemeal cereal products a protective role in human health, due to their content of bioactive compounds. Within the phytochemicals, lignans are of increasing...

  • Article
  • Open Access
18 Citations
9,057 Views
10 Pages

5 February 2013

Three different brands of Rose hip (Rosa canina L.) tea were extracted with water, ethanol (EtOH), methanol (MeOH), and aqueous mixtures (50%, v/v) by ultrasound-assisted extraction (UAE) and Soxhlet methods. Total phenolic content was determined ac...

  • Article
  • Open Access
23 Citations
11,837 Views
11 Pages

25 January 2013

The fruit (goji berry) of Lycium barbarum, a traditional Chinese medicine, has been widely used in health diets due to its potential role in the prevention of chronic diseases. One of the most popular applications of goji berry is to make goji wine i...

  • Article
  • Open Access
88 Citations
10,794 Views
14 Pages

Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants

  • Theodora-Ioanna Lafka,
  • Andriana E. Lazou,
  • Vassilia J. Sinanoglou and
  • Evangelos S. Lazos

4 January 2013

The kinetics solid-liquid extraction of phenolics from wild olive leaves was elaborated using different mathematical models (Peleg, second order, Elovich, and power law model). As solvents, methanol, ethanol, ethanol:water 1:1, n-propanol, isopropano...

  • Article
  • Open Access
29 Citations
9,982 Views
17 Pages

Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources

  • Zainal A. Nur Hanani,
  • Eddie Beatty,
  • Yrjo H. Roos,
  • Mick A. Morris and
  • Joseph P. Kerry

2 January 2013

The objectives of this study were to develop composite films using various gelatin sources with corn oil (CO) incorporation (55.18%) and to investigate the mechanical and physical properties of these films as potential packaging films. There were inc...

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Foods - ISSN 2304-8158