Diffusion Profiles of Health Beneficial Components from Goji Berry (Lyceum barbarum) Marinated in Alcohol and Their Antioxidant Capacities as Affected by Alcohol Concentration and Steeping Time
Song, Y.; Xu, B. Diffusion Profiles of Health Beneficial Components from Goji Berry (Lyceum barbarum) Marinated in Alcohol and Their Antioxidant Capacities as Affected by Alcohol Concentration and Steeping Time. Foods 2013, 2, 32-42. https://doi.org/10.3390/foods2010032
Song Y, Xu B. Diffusion Profiles of Health Beneficial Components from Goji Berry (Lyceum barbarum) Marinated in Alcohol and Their Antioxidant Capacities as Affected by Alcohol Concentration and Steeping Time. Foods. 2013; 2(1):32-42. https://doi.org/10.3390/foods2010032
Chicago/Turabian StyleSong, Yang, and Baojun Xu. 2013. "Diffusion Profiles of Health Beneficial Components from Goji Berry (Lyceum barbarum) Marinated in Alcohol and Their Antioxidant Capacities as Affected by Alcohol Concentration and Steeping Time" Foods 2, no. 1: 32-42. https://doi.org/10.3390/foods2010032