Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants
Lafka, T.-I.; Lazou, A.E.; Sinanoglou, V.J.; Lazos, E.S. Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants. Foods 2013, 2, 18-31. https://doi.org/10.3390/foods2010018
Lafka T-I, Lazou AE, Sinanoglou VJ, Lazos ES. Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants. Foods. 2013; 2(1):18-31. https://doi.org/10.3390/foods2010018
Chicago/Turabian StyleLafka, Theodora-Ioanna, Andriana E. Lazou, Vassilia J. Sinanoglou, and Evangelos S. Lazos. 2013. "Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants" Foods 2, no. 1: 18-31. https://doi.org/10.3390/foods2010018