Separations, Volume 5, Issue 2 (June 2018) – 13 articles
Cover Story (view full-size image): This work proved that the olive species shows a high variability in terms of content of volatile compounds in virgin olive oil, which is responsible for its characteristic aroma. In this sense, the multivariate analysis allows the identification of olive cultivars which are particularly interesting due to their volatile composition that can be used both to identify old olive cultivars that give rise to oils with a high organoleptic quality, and in parent selection for olive breeding programs. View the paper here.
- Issues are regarded as officially published after their release is announced to the table of contents alert mailing list.
- You may sign up for e-mail alerts to receive table of contents of newly released issues.
- PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Reader to open them.