- Feature Paper
- Review
Effects of Pulsed Electric Fields and Ultrasound Processing on Proteins and Enzymes: A Review
- Sai Kranthi Vanga,
- Jin Wang,
- Shesha Jayaram and
- Vijaya Raghavan
There is increasing demand among consumers for food products free of chemical preservatives, minimally processed and have fresh-like natural flavors. To meet these growing demands, the industries and researchers are finding alternative processing met...

