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Chromatography, Volume 1, Issue 3

September 2014 - 4 articles

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Articles (4)

  • Article
  • Open Access
6 Citations
9,884 Views
18 Pages

19 September 2014

In this work, the main organic acids (citric, malic and ascorbic acids) and sugars (glucose, fructose and sucrose) present in commercial fruit beverages (fruit carbonated soft-drinks, fruit nectars and fruit juices) were determined. A novel size exc...

  • Article
  • Open Access
35 Citations
8,252 Views
21 Pages

Odour profiling of decomposed remains is important for understanding the mechanisms that cadaver dogs and forensically-relevant insects use to locate decomposed remains. The decomposition odour profile is complex and has been documented in outdoor te...

  • Review
  • Open Access
12 Citations
7,005 Views
12 Pages

Exhaled Breath Condensate for Proteomic Biomarker Discovery

  • Sean W. Harshman,
  • Claude C. Grigsby and
  • Darrin K. Ott

Exhaled breath condensate (EBC) has been established as a potential source of respiratory biomarkers. Compared to the numerous small molecules identified, the protein content of EBC has remained relatively unstudied due to the methodological and tech...

  • Article
  • Open Access
1 Citations
6,388 Views
12 Pages

A new simple and quick method has been established for separation of Cu from solutions using an extraction chromatographic resin utilizing Aliquat® 336 (commercially available as TEVA™ resin) and Cu(I). This method involves the use of a one millilite...

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Chromatography - ISSN 2227-9075Creative Common CC BY license