- Article
 
A Size Exclusion HPLC Method for Evaluating the Individual Impacts of Sugars and Organic Acids on Beverage Global Taste by Means of Calculated Dose-Over-Threshold Values
- Luís G. Dias,
 - Cédric Sequeira,
 - Ana C. A. Veloso,
 - Jorge Sá Morais,
 - Mara E. B. C. Sousa and
 - António M. Peres
 
In this work, the main organic acids (citric, malic and ascorbic acids) and sugars (glucose, fructose and sucrose) present in commercial fruit beverages (fruit carbonated soft-drinks, fruit nectars and fruit juices) were determined. A novel size exc...

