April 2025 - 16 articles
One of the fundamental features of lakes is water temperature, which determines the functioning of lake ecosystems. However, the overall range of information related to the monitoring of this parameter is quite limited, both in terms of the number of...
The monitoring and transition toward a circular economy, along with resource and economic decoupling, can be supported by an assessment and visualization system for material use. While resource productivity indicators and macro-level decoupling are w...
The inclusion of by-products or discarded fruit in a second value chain can be a strategy to contribute to sustainable food production and consumption, with a focus on following a circular economy model, since certain by-products may be a source of n...
This article presents a methodology for risk assessment and management in the development of hard-to-recover hydrocarbon reserves. The proposed methodology integrates Monte Carlo simulation and fuzzy logic methods, which allows for the consideration...
Water management in arid regions faces significant challenges due to limited water resources and increasing competition among sectors. Climate change (CC) exacerbates these issues, highlighting the need for advanced modeling tools to predict trends a...
In the face of acute water scarcity and sanitation challenges emblematic of arid and semi-arid regions (ASARs), this study investigated the transformative upgrade of the Aqaba Conventional Activated Sludge Wastewater Treatment Plant (CAS-AWWTP) in Jo...
Wetlands are transitional lands between terrestrial and aquatic systems that provide various ecosystem services. The objective of this study was to evaluate the change in wetlands in the Chimborazo Wildlife Reserve (CR) in the period 1986–2022...
Energy and production efficiency are critical for achieving sustainability and competitiveness in polymer processing plants. A system with high energy efficiency and performance enhances productivity while reducing greenhouse gas emissions. While Mon...
A fundamental step to foster a sustainable future is enhancing students’ awareness of responsible food consumption. The present research study assessed students’ awareness of food waste (FW) issues, attitudes towards school catering and l...
This study aimed to evaluate the degree of contamination of water matrices (deionised water, spring water, tap water) in a 14-week experiment using film samples from commercial bags printed with water- and solvent-based inks. The effect of different...
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