Agriculture, Volume 15, Issue 1

Enhancing the intelligence of Tiger nut harvesting equipment with the advancement of agricultural machinery is imperative. Mismatches between excavation feed rate and conveying-separating capacities hinder the efficiency of Tiger nut harvesters. A vi...

In order to plan suitable navigation operation paths for the characteristics of rice fields in the middle and lower reaches of the Yangtze River and the operational requirements of straw rotary burying, this paper proposes a combination of the Hough...

Citrus nurseries significantly increase production costs due to the application of strictly technical and sanitary protocols. The growth media used are generally based on peat, a limited resource that is becoming increasingly scarce and consequently...

This study investigated the effects of dietary Edible Dock Powder (EDP) on growth performance, organ development, serum biochemistry, and cecal microbiota in Sanhua goslings. A total of 240 goslings were randomly allocated into four groups: one contr...

This study evaluates the pseudo-persistence of glyphosate over three growing seasons in agricultural soils (gleysol) in Québec, Canada. The experiment was carried out in long established plots following a corn–soybean–wheat rotatio...

There are extensive areas of mugwort cultivation in China, making efficient harvesting crucial for the industry’s economic performance. However, the lack of specialized harvesting machinery for hilly and mountainous regions leads to reliance on...

Vine damage caused by spring frosts remains one of the main factors threatening grapevine yields in Central European countries, such as Poland. April frosts that followed a very early and warm spring in 2024 caused massive damage to young shoots and...

This study aimed to assess the standardized ileal amino acid (AA) digestibility (SIAD) values in broilers (3 weeks of age) for tannin-free sorghum samples collected from the Southeastern region of the USA as well as provide a general comparison betwe...

Consumers appreciate fermented meat products due to their nutritional value and unique taste. Fermented fruit vinegar used traditionally to preserve food is characterized by a high content of nutrients and bioactive ingredients. Acid whey has antioxi...

The evaporation of soil water drives the upward movement of salt and its accumulation on the surface, which ultimately leads to soil salinization in agroecosystems. With the rapid development of remote sensing technology, the soil water and salt tran...