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Antioxidants, Volume 5, Issue 4

December 2016 - 16 articles

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Articles (16)

  • Review
  • Open Access
39 Citations
9,809 Views
11 Pages

13 December 2016

The inflammatory response to exercise-induced muscle damage has been extensively described. Exercise has important modulatory effects on immune function. These effects are mediated by diverse factors including pro-inflammatory cytokines, classical st...

  • Article
  • Open Access
10 Citations
5,458 Views
7 Pages

12 December 2016

Silymarin (SIL) is a flavonoid extracted from milk thistle seed that has been reported to decrease hyperglycemia in people with type 2 diabetes (T2D). However, it is not known whether SIL has direct secretory effects on β-cells. Using the β-cell line...

  • Article
  • Open Access
26 Citations
10,213 Views
12 Pages

The Effects of Different Garlic-Derived Allyl Sulfides on Anaerobic Sulfur Metabolism in the Mouse Kidney

  • Małgorzata Iciek,
  • Anna Bilska-Wilkosz,
  • Magdalena Górny,
  • Maria Sokołowska-Jeżewicz and
  • Danuta Kowalczyk-Pachel

5 December 2016

Diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DATS) are major oil-soluble organosulfur compounds of garlic responsible for most of its pharmacological effects. The present study investigated the influence of repeated intrape...

  • Article
  • Open Access
129 Citations
10,740 Views
11 Pages

2 December 2016

Bougainvillea is widely used in traditional Mexican medicine to treat several diseases. This study was designed to characterize the chemical constituents of B. x buttiana extracts with antioxidant and cytotoxic activities using different solvents. Th...

  • Article
  • Open Access
17 Citations
8,714 Views
11 Pages

Blueberry Consumption Affects Serum Uric Acid Concentrations in Older Adults in a Sex-Specific Manner

  • Carol L. Cheatham,
  • Itzel Vazquez-Vidal,
  • Amanda Medlin and
  • V. Saroja Voruganti

29 November 2016

Blueberries are rich in antioxidants and may protect against disease. Uric acid accounts for about 50% of the antioxidant properties in humans. Elevated levels of serum uric acid (SUA) or hyperuricemia is a risk factor for cardiovascular disease (CVD...

  • Review
  • Open Access
46 Citations
18,698 Views
11 Pages

29 November 2016

Blueberries are a rich source of polyphenols, which include anthocyanin bioactive compounds. Epidemiological evidence indicates that incorporating blueberries into the diet may lower the risk of developing type 2 diabetes (T2DM). These findings are s...

  • Review
  • Open Access
84 Citations
11,966 Views
18 Pages

Biological Chemistry of Hydrogen Selenide

  • Kellye A. Cupp-Sutton and
  • Michael T. Ashby

22 November 2016

There are no two main-group elements that exhibit more similar physical and chemical properties than sulfur and selenium. Nonetheless, Nature has deemed both essential for life and has found a way to exploit the subtle unique properties of selenium t...

  • Article
  • Open Access
26 Citations
6,706 Views
13 Pages

In Vitro Investigation of Six Antioxidants for Pig Diets

  • Hans Vergauwen,
  • Sara Prims,
  • Jeroen Degroote,
  • Wei Wang,
  • Christophe Casteleyn,
  • Steven Van Cruchten,
  • Stefaan De Smet,
  • Joris Michiels and
  • Chris Van Ginneken

11 November 2016

Oxidative stress in the small intestinal epithelium can lead to barrier malfunction. In this study, the effect of rosmarinic acid (RA), quercetin (Que), gallic acid (GA), lipoic acid (LA), ethoxyquin (ETQ) and Se-methionine (SeMet) pre-treatments usi...

  • Review
  • Open Access
36 Citations
16,950 Views
14 Pages

25 October 2016

Alzheimer’s disease (AD) is a growing epidemic and currently there is no cure for the disease. The disease has a detrimental effect on families and will strain the economy and health care systems of countries worldwide. The paper provides a literatur...

  • Article
  • Open Access
116 Citations
12,238 Views
15 Pages

RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species

  • Hatice Tohma,
  • Ekrem Köksal,
  • Ömer Kılıç,
  • Yusuf Alan,
  • Mustafa Abdullah Yılmaz,
  • İlhami Gülçin,
  • Ercan Bursal and
  • Saleh H. Alwasel

21 October 2016

The identification and quantification of the phenolic contents of methanolic extracts of three Salvia L. species namely S. brachyantha (Bordz.) Pobed, S. aethiopis L., and S. microstegia Boiss. and Bal. were evaluated using reverse phase high perform...

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Antioxidants - ISSN 2076-3921