- Article
Qualitative and Quantitative Metabolite Comparison of Grain, Persimmon, and Apple Vinegars with Antioxidant Activities
- Hyun-Ji Tak,
- Sowon Yang,
- So-Young Kim,
- Na-Rae Lee and
- Choong Hwan Lee
Fermented vinegars have been highlighted globally for their health benefits. The benefits can differ according to the type of vinegar; therefore, we investigated the differences of 15 grain (GV), 10 persimmon (PV), and 14 apple vinegars (AV) using in...

