- Article
 
Qualitative and Quantitative Metabolite Comparison of Grain, Persimmon, and Apple Vinegars with Antioxidant Activities
- Hyun-Ji Tak,
 - Sowon Yang,
 - So-Young Kim,
 - Na-Rae Lee and
 - Choong Hwan Lee
 
Fermented vinegars have been highlighted globally for their health benefits. The benefits can differ according to the type of vinegar; therefore, we investigated the differences of 15 grain (GV), 10 persimmon (PV), and 14 apple vinegars (AV) using in...

