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Antioxidants 2016, 5(4), 40;

Vitamin E, Turmeric and Saffron in Treatment of Alzheimer’s Disease

Koc University Medical School, Istanbul 34450, Turkey
Chair of Internal Medicine & Pediatrics, Alabama College of Osteopathic Medicine, Dothan, AL 36303, USA
Author to whom correspondence should be addressed.
Academic Editor: George Perry
Received: 16 August 2016 / Revised: 2 October 2016 / Accepted: 17 October 2016 / Published: 25 October 2016
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Alzheimer’s disease (AD) is a growing epidemic and currently there is no cure for the disease. The disease has a detrimental effect on families and will strain the economy and health care systems of countries worldwide. The paper provides a literature review on a few ongoing possible antioxidant therapy treatments for the disease. The paper highlights use of vitamin E, turmeric and saffron for an alternative antioxidant therapy approach. Clinical studies report their therapeutic abilities as protective agents for nerve cells against free radical damage, moderating acetylcholinesterase (AChE) activity and reducing neurodegeneration, which are found as key factors in Alzheimer’s. The paper suggests that future research, with more clinical trials focused on more natural approaches and their benefits for AD treatment could be worthwhile. View Full-Text
Keywords: Alzheimer’s disease; vitamin E; turmeric; saffron Alzheimer’s disease; vitamin E; turmeric; saffron
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Adalier, N.; Parker, H. Vitamin E, Turmeric and Saffron in Treatment of Alzheimer’s Disease. Antioxidants 2016, 5, 40.

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