- Article
Productive Performance, Physiological Variables, and Carcass Quality of Finishing Pigs Supplemented with Ferulic Acid and Grape Pomace under Heat Stress Conditions
- María A. Ospina-Romero,
- Leslie S. Medrano-Vázquez,
- Araceli Pinelli-Saavedra,
- Esther Sánchez-Villalba,
- Martín Valenzuela-Melendres,
- Miguel Ángel Martínez-Téllez,
- Miguel Ángel Barrera-Silva and
- Humberto González-Ríos
The effect of individual and combined supplementation of FA and GPM on physiological variables, productive performance, and carcass characteristics of finishing pigs under heat stress conditions were investigated. Forty Yorkshire × Duroc pigs (...

