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Agronomy, Volume 2, Issue 2

2012 June - 2 articles

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Review

14 Citations

9,204 Views

16 Pages

Development of Genomic Resources in the Species of Trifolium L. and Its Application in Forage Legume Breeding

Adriana Ravagnani,
Michael T. Abberton and
Leif Skøt

Agronomy2012, 2(2), 116-131;https://doi.org/10.3390/agronomy2020116

9 May 2012

Clovers (genus Trifolium) are a large and widespread genus of legumes. A number of clovers are of agricultural importance as forage crops in grassland agriculture, particularly temperate areas. White clover (Trifolium repens L.) is used in grazed pas...

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Review

202 Citations

50,182 Views

42 Pages

Pea (Pisum sativum L.) in the Genomic Era

Petr Smýkal,
Gregoire Aubert,
Judith Burstin,
Clarice J. Coyne,
Noel T. H. Ellis,
Andrew J. Flavell,
Rebecca Ford,
Miroslav Hýbl,
Jiří Macas and
Tom D. Warkentin
+ 5 authors

Agronomy2012, 2(2), 74-115;https://doi.org/10.3390/agronomy2020074

4 April 2012

Pea (Pisum sativum L.) was the original model organism used in Mendel’s discovery (1866) of the laws of inheritance, making it the foundation of modern plant genetics. However, subsequent progress in pea genomics has lagged behind many other plant sp...

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