Agronomy, Volume 14, Issue 11

The aim of this study is to accurately evaluate the quality characteristics of whole tillage cropland and deepen the knowledge of sub-tillage soil quality evaluation in Jilin Province, China. In this study, top-tillage and sub-tillage soil samples we...

The tomato plant is one of the most important vegetable crops, with a global production of around 188 million tones. The greatest losses in quantity and quality occur during storage, transport, and sale. The aim of the study was to determine the effe...

With increasing concentrations of atmospheric greenhouse gases, the interaction between climate change and agriculture is receiving widespread attention as part of food security and sustainable human development. However, a comprehensive summary of k...

Papaya (Carica papaya L.) is essential for food security, providing economic benefits in tropical and subtropical regions. However, its high water requirements pose challenges, especially in water-scarce areas like Cape Verde. This study hypothesises...

Nowadays, tomato, a commercially important crop, is increasingly cultivated in a soilless cultivation system to counteract climate change. Normally, this system uses cocopeat as a substrate, but its high cost and environmental impact have led to grow...

The incorporation of organic amendments is widely acknowledged for its capacity to enhance soil fertility and boost crop productivity. However, whether the addition of organic amendments can improve soil quality and crop production, simultaneously ca...

Bacillus species have emerged as promising agents for reducing chemical input in sustainable crop production. These bacteria possess diverse abilities, including nutrient cycling, phytohormone production, and stress tolerance enhancement in plants. R...

Rice (Oryza) is a genus in the Gramineae family, which has grown widely all over the world and is a staple food source for people’s survival. The genetic information of rice has garnered significant attention in recent years, prompting numerous...

Irrigation is one of the most important cultural practices in sustainable cabbage cultivation. While most studies on irrigation in cabbage have focused on conventional deficit irrigation (DI) practices, some plants’ water requirements under the...

Adoption of diverse weed management practices is viewed as essential for slowing the spread of herbicide-resistant (HR) weeds. Yet, adoption of diverse tactics has remained low, while there has been explosive growth of resistant weeds. This study ana...