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Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases
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Response to Comments by Vuksan V. et al., Nutrients 2017, 9, 398, Regarding an Article by Solah V.A. et al., Nutrients 2017, 9, 149

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School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia
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Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI 96813, USA
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Video and Image Processing Laboratory, School of Electrical and Computer Engineering, Purdue University, West Lafayette, IN 47907, USA
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Flinders Centre for Innovation in Cancer, School of Medicine, Flinders University, Adelaide, SA 5001, Australia
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Factors Group R & D, Burnaby, BC V3N4S9, Canada
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Curtin Health Innovation Research Institute, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia
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Centre for Population Health Research, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia
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InovoBiologic Inc., Calgary, AB Y2N4Y7, Canada
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Food, Nutrition and Health Program, University of British Columbia, Vancouver, BC V6T1Z4, Canada
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Author to whom correspondence should be addressed.
Nutrients 2017, 9(4), 408; https://doi.org/10.3390/nu9040408
Received: 14 April 2017 / Revised: 16 April 2017 / Accepted: 18 April 2017 / Published: 20 April 2017
Note: In lieu of an abstract, this is an excerpt from the first page.

To the Editor: We have read the comments by Dr. Vuksan regarding our article entitled “Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals” as published in Nutrients in February 2017 [1].[...] View Full-Text
MDPI and ACS Style

Solah, V.A.; Kerr, D.A.; Hunt, W.J.; Johnson, S.K.; Boushey, C.J.; Delp, E.J.; Meng, X.; Gahler, R.J.; James, A.P.; Mukhtar, A.S.; Fenton, H.K.; Wood, S. Response to Comments by Vuksan V. et al., Nutrients 2017, 9, 398, Regarding an Article by Solah V.A. et al., Nutrients 2017, 9, 149. Nutrients 2017, 9, 408.

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