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Comments to Article by Solah VA et al., Nutrients 2017, 9, 149

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Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, Toronto, ON M5B 1W8, Canada
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Li Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, ON M5B 1W8, Canada
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Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A1, Canada
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Department of Medicine, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A1, Canada
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Division of Endocrinology & Metabolism, St. Michael’s Hospital, Toronto, ON M5B 1W8, Canada
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Author to whom correspondence should be addressed.
Nutrients 2017, 9(4), 398; https://doi.org/10.3390/nu9040398
Received: 27 November 2016 / Accepted: 29 November 2016 / Published: 18 April 2017
Note: In lieu of an abstract, this is an excerpt from the first page.

Dear Editor, We read with interest the article published in the 16 February 2017 issue of The Journal, titled “Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals” by Solah VA et al. [1].[...] View Full-Text
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Vuksan, V.; Jovanovski, E.; Zurbau, A.; Komishon, A. Comments to Article by Solah VA et al., Nutrients 2017, 9, 149. Nutrients 2017, 9, 398.

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