Associations of Dietary Glucose, Fructose, and Sucrose with β-Cell Function, Insulin Sensitivity, and Type 2 Diabetes in the Maastricht Study
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Biggelaar, L.J.C.J.d.; Eussen, S.J.P.M.; Sep, S.J.S.; Mari, A.; Ferrannini, E.; Dongen, M.C.J.M.v.; Denissen, K.F.M.; Wijckmans, N.E.G.; Schram, M.T.; Kallen, C.J.v.d.; Koster, A.; Schaper, N.; Henry, R.M.A.; Stehouwer, C.D.A.; Dagnelie, P.C. Associations of Dietary Glucose, Fructose, and Sucrose with β-Cell Function, Insulin Sensitivity, and Type 2 Diabetes in the Maastricht Study. Nutrients 2017, 9, 380. https://doi.org/10.3390/nu9040380
Biggelaar LJCJd, Eussen SJPM, Sep SJS, Mari A, Ferrannini E, Dongen MCJMv, Denissen KFM, Wijckmans NEG, Schram MT, Kallen CJvd, Koster A, Schaper N, Henry RMA, Stehouwer CDA, Dagnelie PC. Associations of Dietary Glucose, Fructose, and Sucrose with β-Cell Function, Insulin Sensitivity, and Type 2 Diabetes in the Maastricht Study. Nutrients. 2017; 9(4):380. https://doi.org/10.3390/nu9040380
Chicago/Turabian StyleBiggelaar, Louise J. C. J. den; Eussen, Simone J. P. M.; Sep, Simone J. S.; Mari, Andrea; Ferrannini, Ele; Dongen, Martien C. J. M. van; Denissen, Karlijn F. M.; Wijckmans, Nicole E. G.; Schram, Miranda T.; Kallen, Carla J. van der; Koster, Annemarie; Schaper, Nicolaas; Henry, Ronald M. A.; Stehouwer, Coen D. A.; Dagnelie, Pieter C. 2017. "Associations of Dietary Glucose, Fructose, and Sucrose with β-Cell Function, Insulin Sensitivity, and Type 2 Diabetes in the Maastricht Study" Nutrients 9, no. 4: 380. https://doi.org/10.3390/nu9040380