Order Article Reprints

Biggelaar LJCJd, Eussen SJPM, Sep SJS, Mari A, Ferrannini E, Dongen MCJMv, Denissen KFM, Wijckmans NEG, Schram MT, Kallen CJvd, et al. Associations of Dietary Glucose, Fructose, and Sucrose with β-Cell Function, Insulin Sensitivity, and Type 2 Diabetes in the Maastricht Study. Nutrients. 2017; 9(4):380. https://doi.org/10.3390/nu9040380

Biggelaar, Louise J. C. J. den, Simone J. P. M. Eussen, Simone J. S. Sep, Andrea Mari, Ele Ferrannini, Martien C. J. M. van Dongen, Karlijn F. M. Denissen, Nicole E. G. Wijckmans, Miranda T. Schram, Carla J. van der Kallen, and et al. 2017. "Associations of Dietary Glucose, Fructose, and Sucrose with β-Cell Function, Insulin Sensitivity, and Type 2 Diabetes in the Maastricht Study" Nutrients 9, no. 4: 380. https://doi.org/10.3390/nu9040380

Biggelaar, L. J. C. J. d., Eussen, S. J. P. M., Sep, S. J. S., Mari, A., Ferrannini, E., Dongen, M. C. J. M. v., Denissen, K. F. M., Wijckmans, N. E. G., Schram, M. T., Kallen, C. J. v. d., Koster, A., Schaper, N., Henry, R. M. A., Stehouwer, C. D. A., & Dagnelie, P. C. (2017). Associations of Dietary Glucose, Fructose, and Sucrose with β-Cell Function, Insulin Sensitivity, and Type 2 Diabetes in the Maastricht Study. Nutrients, 9(4), 380. https://doi.org/10.3390/nu9040380