Biological Mechanisms by Which Antiproliferative Actions of Resveratrol Are Minimized
Ho, Y.; Lin, Y.-S.; Liu, H.-L.; Shih, Y.-J.; Lin, S.-Y.; Shih, A.; Chin, Y.-T.; Chen, Y.-R.; Lin, H.-Y.; Davis, P.J. Biological Mechanisms by Which Antiproliferative Actions of Resveratrol Are Minimized. Nutrients 2017, 9, 1046. https://doi.org/10.3390/nu9101046
Ho Y, Lin Y-S, Liu H-L, Shih Y-J, Lin S-Y, Shih A, Chin Y-T, Chen Y-R, Lin H-Y, Davis PJ. Biological Mechanisms by Which Antiproliferative Actions of Resveratrol Are Minimized. Nutrients. 2017; 9(10):1046. https://doi.org/10.3390/nu9101046
Chicago/Turabian StyleHo, Yih, Yu-Syuan Lin, Hsuan-Liang Liu, Ya-Jung Shih, Shin-Ying Lin, Ai Shih, Yu-Tang Chin, Yi-Ru Chen, Hung-Yun Lin, and Paul J. Davis. 2017. "Biological Mechanisms by Which Antiproliferative Actions of Resveratrol Are Minimized" Nutrients 9, no. 10: 1046. https://doi.org/10.3390/nu9101046