Order Article Reprints

Ho Y, Lin Y-S, Liu H-L, Shih Y-J, Lin S-Y, Shih A, Chin Y-T, Chen Y-R, Lin H-Y, Davis PJ. Biological Mechanisms by Which Antiproliferative Actions of Resveratrol Are Minimized. Nutrients. 2017; 9(10):1046. https://doi.org/10.3390/nu9101046

Ho, Yih, Yu-Syuan Lin, Hsuan-Liang Liu, Ya-Jung Shih, Shin-Ying Lin, Ai Shih, Yu-Tang Chin, Yi-Ru Chen, Hung-Yun Lin, and Paul J. Davis. 2017. "Biological Mechanisms by Which Antiproliferative Actions of Resveratrol Are Minimized" Nutrients 9, no. 10: 1046. https://doi.org/10.3390/nu9101046

Ho, Y., Lin, Y.-S., Liu, H.-L., Shih, Y.-J., Lin, S.-Y., Shih, A., Chin, Y.-T., Chen, Y.-R., Lin, H.-Y., & Davis, P. J. (2017). Biological Mechanisms by Which Antiproliferative Actions of Resveratrol Are Minimized. Nutrients, 9(10), 1046. https://doi.org/10.3390/nu9101046