Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS)
Kovalskys, I.; Fisberg, M.; Gómez, G.; Rigotti, A.; Cortés, L.Y.; Yépez, M.C.; Pareja, R.G.; Herrera-Cuenca, M.; Zimberg, I.Z.; Tucker, K.L.; Koletzko, B.; Pratt, M.; Group, O.B.o.t.E.S. Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS). Nutrients 2015, 7, 7914-7924. https://doi.org/10.3390/nu7095373
Kovalskys I, Fisberg M, Gómez G, Rigotti A, Cortés LY, Yépez MC, Pareja RG, Herrera-Cuenca M, Zimberg IZ, Tucker KL, Koletzko B, Pratt M, Group OBotES. Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS). Nutrients. 2015; 7(9):7914-7924. https://doi.org/10.3390/nu7095373
Chicago/Turabian StyleKovalskys, Irina, Mauro Fisberg, Georgina Gómez, Attilio Rigotti, Lilia Y. Cortés, Martha C. Yépez, Rossina G. Pareja, Marianella Herrera-Cuenca, Ioná Z. Zimberg, Katherine L. Tucker, Berthold Koletzko, Michael Pratt, and On B.o.t.E.S. Group. 2015. "Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS)" Nutrients 7, no. 9: 7914-7924. https://doi.org/10.3390/nu7095373