Article Versions Notes

Kovalskys I, Fisberg M, Gómez G, Rigotti A, Cortés LY, Yépez MC, Pareja RG, Herrera-Cuenca M, Zimberg IZ, Tucker KL, et al. Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS). Nutrients. 2015; 7(9):7914-7924. https://doi.org/10.3390/nu7095373

Kovalskys, Irina, Mauro Fisberg, Georgina Gómez, Attilio Rigotti, Lilia Yadira Cortés, Martha Cecilia Yépez, Rossina G. Pareja, Marianella Herrera-Cuenca, Ioná Z. Zimberg, Katherine L. Tucker, and et al. 2015. "Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS)" Nutrients 7, no. 9: 7914-7924. https://doi.org/10.3390/nu7095373

Kovalskys, I., Fisberg, M., Gómez, G., Rigotti, A., Cortés, L. Y., Yépez, M. C., Pareja, R. G., Herrera-Cuenca, M., Zimberg, I. Z., Tucker, K. L., Koletzko, B., Pratt, M., & Group, O. B. o. t. E. S. (2015). Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS). Nutrients, 7(9), 7914-7924. https://doi.org/10.3390/nu7095373