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Journal: Nutrients, 2015
Volume: 7
Number: 5373
Article:
Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS)
Authors:
by
Irina Kovalskys, Mauro Fisberg, Georgina Gómez, Attilio Rigotti, Lilia Yadira Cortés, Martha Cecilia Yépez, Rossina G. Pareja, Marianella Herrera-Cuenca, Ioná Z. Zimberg, Katherine L. Tucker, Berthold Koletzko, Michael Pratt and On Behalf of the ELANS Study Group
Link:
https://www.mdpi.com/2072-6643/7/9/5373
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