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Nutrients, Volume 6, Issue 3

March 2014 - 27 articles

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Articles (27)

  • Article
  • Open Access
21 Citations
7,963 Views
13 Pages

24 March 2014

The therapeutic effect of polysaccharide of large yellow croaker swim bladder (PLYCSB) on lupus nephritis has been studied in vivo. A high concentration (50 mg/kg dose) of PLYCSB reduced the levels of serum inflammatory cytokine levels of IL-6, IL-12...

  • Article
  • Open Access
42 Citations
10,071 Views
15 Pages

The Role of Hypertriglyceridemia in the Development of Atherosclerosis and Endothelial Dysfunction

  • Saki Matsumoto,
  • Nozomi Gotoh,
  • Saori Hishinuma,
  • Yohei Abe,
  • Yoshimi Shimizu,
  • Yumi Katano and
  • Akira Ishihata

24 March 2014

A hereditary postprandial hypertriglyceridemic rabbit (PHT rabbit) is a new dyslipidemic model showing remarkably high plasma triglycerides with only limited elevation of plasma total cholesterol. In PHT rabbits, plasma triglyceride was markedly elev...

  • Article
  • Open Access
37 Citations
8,799 Views
11 Pages

24 March 2014

Selenium food fortification could be a cost-effective strategy to counteract the inadequacy of selenium intake among the Italian population. In this study, the effect of foliar fertilization with sodium selenate of an Italian rice cultivar and the in...

  • Review
  • Open Access
10 Citations
10,428 Views
11 Pages

Metabolic Interactions between Vitamin A and Conjugated Linoleic Acid

  • Gianfranca Carta,
  • Elisabetta Murru,
  • Lina Cordeddu,
  • Berenice Ortiz,
  • Elena Giordano,
  • Martha A. Belury,
  • Loredana Quadro and
  • Sebastiano Banni

24 March 2014

Lipid-soluble molecules share several aspects of their physiology due to their common adaptations to a hydrophilic environment, and may interact to regulate their action in a tissue-specific manner. Dietary conjugated linoleic acid (CLA) is a fatty a...

  • Article
  • Open Access
26 Citations
10,106 Views
20 Pages

Impact of Polyphenol Antioxidants on Cycling Performance and Cardiovascular Function

  • Joel D. Trinity,
  • Matthew D. Pahnke,
  • Justin R. Trombold and
  • Edward F. Coyle

24 March 2014

This investigation sought to determine if supplementation with polyphenol antioxidant (PA) improves exercise performance in the heat (31.5 °C, 55% RH) by altering the cardiovascular and thermoregulatory responses to exercise. Twelve endurance trained...

  • Review
  • Open Access
111 Citations
23,871 Views
25 Pages

24 March 2014

The consumption of marine fishes and general seafood has long been recommended by several medical authorities as a long-term nutritional intervention to preserve mental health, hinder neurodegenerative processes, and sustain cognitive capacities in h...

  • Article
  • Open Access
388 Citations
102,404 Views
15 Pages

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

  • Peter Clarys,
  • Tom Deliens,
  • Inge Huybrechts,
  • Peter Deriemaeker,
  • Barbara Vanaelst,
  • Willem De Keyzer,
  • Marcel Hebbelinck and
  • Patrick Mullie

24 March 2014

The number of studies comparing nutritional quality of restrictive diets is limited. Data on vegan subjects are especially lacking. It was the aim of the present study to compare the quality and the contributing components of vegan, vegetarian, semi...

  • Article
  • Open Access
16 Citations
9,044 Views
12 Pages

Vitamin D Intake and Status in 12-Month-Old Infants at 63–66° N

  • Birna Thorisdottir,
  • Ingibjorg Gunnarsdottir,
  • Laufey Steingrimsdottir,
  • Gestur I. Palsson and
  • Inga Thorsdottir

21 March 2014

The objective was to assess the vitamin D status in healthy 12-month-old infants in relation to quantity and sources of dietary vitamin D, breastfeeding and seasons. Subjects were 76 12-month-old infants. Serum levels of 25-hydroxyvitamin D (25(OH)D)...

  • Article
  • Open Access
81 Citations
9,235 Views
15 Pages

Curcumin Protects against Cadmium-Induced Vascular Dysfunction, Hypertension and Tissue Cadmium Accumulation in Mice

  • Upa Kukongviriyapan,
  • Patchareewan Pannangpetch,
  • Veerapol Kukongviriyapan,
  • Wanida Donpunha,
  • Kwanjit Sompamit and
  • Praphassorn Surawattanawan

21 March 2014

Curcumin from turmeric is commonly used worldwide as a spice and has been demonstrated to possess various biological activities. This study investigated the protective effect of curcumin on a mouse model of cadmium (Cd)—induced hypertension, vascular...

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