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Open AccessEditorial

Nutrition and Vulnerable Groups

1
School of Medical and Health Sciences, Edith Cowan University, Joondalup, Perth WA 6027, Australia
2
Discipline Nutrition and Dietetics, University of Canberra, Canberra, ACT 2601, Australia
*
Author to whom correspondence should be addressed.
Nutrients 2019, 11(5), 1066; https://doi.org/10.3390/nu11051066
Received: 9 May 2019 / Accepted: 13 May 2019 / Published: 14 May 2019
(This article belongs to the Special Issue Nutrition and Vulnerable Groups)
Note: In lieu of an abstract, this is an excerpt from the first page.

Food insecurity is a complex ‘wicked’ problem that results from a range of unstable and uncertain physical, social, cultural, and economic factors that limit access to nutritious food [...] View Full-Text
MDPI and ACS Style

Devine, A.; Lawlis, T. Nutrition and Vulnerable Groups. Nutrients 2019, 11, 1066.

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