Nutrition and Vulnerable Groups
School of Medical and Health Sciences, Edith Cowan University, Joondalup, Perth WA 6027, Australia
Discipline Nutrition and Dietetics, University of Canberra, Canberra, ACT 2601, Australia
Author to whom correspondence should be addressed.
Received: 9 May 2019 / Accepted: 13 May 2019 / Published: 14 May 2019
PDF [168 KB, uploaded 14 May 2019]
Note: In lieu of an abstract, this is an excerpt from the first page.
Food insecurity is a complex ‘wicked’ problem that results from a range of unstable and uncertain physical, social, cultural, and economic factors that limit access to nutritious food [...]
This is an open access article distributed under the Creative Commons Attribution License
which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
Share & Cite This Article
MDPI and ACS Style
Devine, A.; Lawlis, T. Nutrition and Vulnerable Groups. Nutrients 2019, 11, 1066.
Devine A, Lawlis T. Nutrition and Vulnerable Groups. Nutrients. 2019; 11(5):1066.
Devine, Amanda; Lawlis, Tanya. 2019. "Nutrition and Vulnerable Groups." Nutrients 11, no. 5: 1066.
Show more citation formats
Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.
[Return to top]
For more information on the journal statistics, click here
Multiple requests from the same IP address are counted as one view.