Correction: Howe et al. “Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults” Nutrients 2018, 10, 1413
Reference
- Howe, P.R.C.; Kuszewski, J.C.; Wong, R.H.X. Effects of long-chain omega-3 polyunsaturated fatty acids on brain function in mildly hypertensive older adults. Nutrients 2018, 10, 1413. [Google Scholar] [CrossRef] [PubMed]
All Participants | Males | Females | |||||||
---|---|---|---|---|---|---|---|---|---|
Placebo | LCn-3PUFA | p | Placebo (n = 13) | LCn-3PUFA (n = 13) | p | Placebo (n = 6) | LCn-3PUFA (n = 6) | p | |
Systolic BP (mmHg) | −3.1 ± 0.4 | −5.0 ± 2.2 | 0.43 | −4.1 ± 0.4 | −5.3 ± 2.5 | 0.90 | 0.1 ± 0.7 | −4.2 ± 2.7 | 0.52 |
Diastolic BP (mmHg) | −1.3 ± 1.2 | −4.5 ± 1.1 | 0.12 | −2.7 ± 1.8 | −8.7 ± 2.2 | 0.42 | 6.9 ± 1.6 | −4.6 ± 1.4 | 0.20 |
LAC (mL/mmHg ×10) | 2.4 ± 0.9 | 2.3 ± 0.8 | 0.96 | 3.4 ± 1.3 | 2.8 ± 0.9 | 0.73 | 1.0 ± 1.3 | 1.2 ± 0.8 | 0.93 |
SAC (mL/mmHg ×100) | 0.2 ± 0.3 | 0.4 ± 0.3 | 0.62 | 0.3 ± 0.5 | 0.4 ± 0.4 | 0.90 | -0.1 ± 0.1 | 0.3 ± 0.3 | 0.20 |
SVR * (dyne·s·cm−5) | −28.3 ± 25.2 | −125.2 ± 22.1 | 0.05 | −83.6 ± 30.2 | −153.2 ± 33.1 | 0.4 | 39.1 ± 35.2 | −100.1 ± 32.1 | 0.08 |
MBFV | −0.5 ± -2.7 | −4.8 ± 2.1 | 0.27 | 1.7 ± 2.7 | −7.6 ± 4.3 | 0.07 | −4.1 ± 4.4 | −2.3 ± 4.6 | 0.51 |
PI * | 0.02 ± 0.04 | −0.03 ± 0.05 | 0.02 | −0.04 ± 0.04 | −0.00 ± 0.03 | 0.30 | 0.23 ± 0.02 | −0.09 ± 0.04 | 0.05 |
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Howe, P.R.C.; Evans, H.M.; Kuszewski, J.C.; Wong, R.H.X. Correction: Howe et al. “Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults” Nutrients 2018, 10, 1413. Nutrients 2019, 11, 1043. https://doi.org/10.3390/nu11051043
Howe PRC, Evans HM, Kuszewski JC, Wong RHX. Correction: Howe et al. “Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults” Nutrients 2018, 10, 1413. Nutrients. 2019; 11(5):1043. https://doi.org/10.3390/nu11051043
Chicago/Turabian StyleHowe, Peter R. C., Hamish M. Evans, Julia C. Kuszewski, and Rachel H. X. Wong. 2019. "Correction: Howe et al. “Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults” Nutrients 2018, 10, 1413" Nutrients 11, no. 5: 1043. https://doi.org/10.3390/nu11051043
APA StyleHowe, P. R. C., Evans, H. M., Kuszewski, J. C., & Wong, R. H. X. (2019). Correction: Howe et al. “Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults” Nutrients 2018, 10, 1413. Nutrients, 11(5), 1043. https://doi.org/10.3390/nu11051043