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Open AccessCorrection

Correction: Howe et al. “Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults” Nutrients 2018, 10, 1413

1
School of Biomedical Sciences and Pharmacy, Clinical Nutrition Research Centre, University of Newcastle, Callaghan, NSW 2308, Australia
2
Institute for Resilient Regions, University of Southern Queensland, Springfield Central, QLD 4300, Australia
*
Author to whom correspondence should be addressed.
Nutrients 2019, 11(5), 1043; https://doi.org/10.3390/nu11051043
Received: 8 May 2019 / Accepted: 8 May 2019 / Published: 10 May 2019
Note: In lieu of an abstract, this is an excerpt from the first page.

The authors wish to make a correction to the published version of their paper [...] View Full-Text
MDPI and ACS Style

Howe, P.R.C.; Evans, H.M.; Kuszewski, J.C.; Wong, R.H.X. Correction: Howe et al. “Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults” Nutrients 2018, 10, 1413. Nutrients 2019, 11, 1043. https://doi.org/10.3390/nu11051043

AMA Style

Howe PRC, Evans HM, Kuszewski JC, Wong RHX. Correction: Howe et al. “Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults” Nutrients 2018, 10, 1413. Nutrients. 2019; 11(5):1043. https://doi.org/10.3390/nu11051043

Chicago/Turabian Style

Howe, Peter R.C.; Evans, Hamish M.; Kuszewski, Julia C.; Wong, Rachel H.X. 2019. "Correction: Howe et al. “Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults” Nutrients 2018, 10, 1413" Nutrients 11, no. 5: 1043. https://doi.org/10.3390/nu11051043

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