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  • International Journal of Plant Biology is published by MDPI from Volume 13 Issue 1 (2022). Previous articles were published by another publisher in Open Access under a CC-BY (or CC-BY-NC-ND) licence, and they are hosted by MDPI on mdpi.com as a courtesy and upon agreement with PAGEPress.

International Journal of Plant Biology, Volume 4, Issue 1

2013 September - 6 articles

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Articles (6)

  • Article
  • Open Access
12 Citations
5 Pages

Impact of Bacterial Priming on Some Stress Tolerance Mechanisms and Growth of Cold Stressed Wheat Seedlings

  • Mohammed E. H. Osman,
  • Wedad A. Kasim,
  • Mohammed N. Omar,
  • Islam A. Abd El-Daim,
  • Sarosh Bejai and
  • Johan Meijer

The potential to enhance growth of cold stressed wheat by seed treatment (priming) with the beneficial bacteria Bacillus amyloliquefaciens 5113 and Azospirillum brasilense NO40 were tested. Results showed an improved ability of bacteria-treated seedl...

  • Article
  • Open Access
3 Citations
7 Pages

DREB transcription factors (TF) belong to the superfamily of AP2/ERF and their involvement in protein-protein interactions and DNA binding has been proposed. AP2/ERF proteins have important functions in the transcriptional regulation of a variety of...

  • Article
  • Open Access
5 Citations
3 Pages

Allelopathy is an important mechanism of interference competition in some plants, but little is known about whether compounds exuded from seeds influence the germination of neighbors. We treated seeds of multiple lines of Brassica rapa (field mustard...

  • Article
  • Open Access
4 Citations
4 Pages

Prune dwarf virus (PDV) is one of the major positive RNA viruses which cause economical damages in stone fruit trees. The symptoms of PDV vary between different stone fruits namely sour and sweet cherry, almond, peach, apricot and plum including leaf...

  • Article
  • Open Access
1 Citations
3 Pages

During fall leaf senescence in deciduous species, photosynthesis nears completion due to chlorophyll breakdown and re-assimilation. However, several other processes such as leaf nutrient uptake, re-translocation, and storage, or tissue dehydration to...

  • Article
  • Open Access
9 Citations
3 Pages

The use of flaxseed flours in the diets of poultry and broilers may be limited by the presence of antinutritive compounds. The content of cyanogenic glycosides, phytic acid, condensed tannins and trypsin inhibitors was evaluated in seven varieties of...

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Int. J. Plant Biol. - ISSN 2037-0164