Subfractionation of Pistacia lentiscus L. var. Chia Neutral Fractions: Chemical Analysis and Evaluation of Their Biological Profiling
Abstract
1. Introduction
2. Materials and Methods
2.1. Chemicals
2.2. HPLC-QTOF-MS/MS Analysis
2.3. Extraction, Isolation and Phytochemical Analysis of Chios Mastiha’s Neutral Subfractions
2.4. Antibodies
2.5. Cell Culture
2.6. MTT Cell Viability Assay
2.7. GR and NF-κB Transcriptional Activity Measurement
2.8. Western Blot Analysis
2.9. Statistical Analysis
3. Results
3.1. Phytochemical Analysis of Chios Mastiha Neutral Residue
3.2. Chios Mastiha Neutral Residue Subfractions’ Effect on HEK293 Cell Proliferation
3.3. Chios Mastiha’s Neutral Residue Subfractions Slightly Suppressed DEX-Induced GR Transcriptional Activation
3.4. Chios Mastiha’s Neutral Residue Subfractions Suppressed the TNFα-Induced NF-κΒ Transcriptional Activation
3.5. Chios Mastiha’s Subfractions’ Effect on Apoptotic Pathways
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| NMR | Nuclear magnetic resonance |
| HPLC | High-performance liquid chromatography |
| QTOF | Quadrupole time-of-flight |
| MS | Mass spectrometry |
| PEPCK | Phosphoenolpyruvate carboxykinase |
| GR | Glucocorticoid receptor |
| PPARα | Peroxisome proliferator-activated receptor alpha |
| TNFα | Tumor necrosis factor alpha |
| NF-κB | Nuclear factor kappa beta |
| DEX | Dexamethasone |
| LPC | Low-pressure chromatography |
| HEK293 | Human embryonic kidney cells 293 |
| DMEM | Dulbecco’s modified eagle medium |
| GREs | Glucocorticoid response elements |
| EtOH | Ethanol |
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| Compounds | Quantitative Measurement (μg/L) | |||||||
|---|---|---|---|---|---|---|---|---|
| F2 | SF 3a | SF 3b | SF 4a | SF 4b | SF 4c | SF 1a | SF 5a | |
| Polyketides | ||||||||
| Apigenin | - | - | - | 37.8 | - | - | 8.9 | - |
| Astragalin | - | - | - | - | - | - | - | 4.4 |
| Diosmetin | - | - | - | 68.2 | - | - | - | - |
| Flavidin | 149.5 | 145.6 | 142.9 | 176.5 | 199.4 | 205.5 | 166.6 | 142.4 |
| Genistein | - | - | - | 37.8 | - | - | 8.9 | 0.0 |
| Hesperidin | 4.1 | 3.8 | 4.4 | 4.1 | 4.3 | 4.8 | 4.6 | 4.4 |
| Isoliquiritigenin di-glucoside | 3.2 | 2.9 | 3.1 | 2.9 | 2.9 | 3.1 | 3.2 | 3.2 |
| Luteolin glucoside | 1.7 | 0.3 | 2.2 | 0.8 | 0.4 | 0.8 | 5.9 | 4.4 |
| Resveratrol | 2.2 | 1.9 | 3.5 | 6.0 | 6.6 | 1.1 | 18.7 | 0.1 |
| Phenylpropanoids | ||||||||
| Fumaric acid | 15.8 | - | 13.4 | 1.6 | - | - | - | 55.6 |
| Coniferaldehyde | 100.5 | 93.2 | 106.6 | 94.1 | 89.9 | 96.1 | 99.0 | 101.9 |
| Feroyl quinic acid | 1.5 | - | 4.6 | - | - | - | - | 59.3 |
| Methoxycinnamic acid | 17.2 | 21.3 | 25.5 | 21.0 | 25.9 | 22.1 | 21.4 | 21.8 |
| Fatty acids | ||||||||
| Homoisocitric acid | - | - | - | - | - | - | - | 3.7 |
| Palmitic acid | 4428.6 | 4488.6 | 11,308.6 | 11,077.1 | 7994.3 | 4954.3 | 4265.7 | 5257.1 |
| Stearic acid | 5825.7 | 6705.7 | 6120.0 | 6565.7 | 8491.4 | 6614.3 | 6254.3 | 6968.6 |
| Oleic acid | 1210.3 | 636.3 | 4737.1 | 2378.0 | 1071.4 | 1223.1 | 563.4 | 1363.4 |
| Linoleic acid | 195.5 | 196.1 | 498.9 | 199.3 | 348.6 | 310.3 | 132.3 | 136.8 |
| α-Linolenic acid | 23.5 | 10.5 | 21.1 | 9.8 | 21.3 | 26.2 | 12.8 | 13.7 |
| Caprylic acid | 26.5 | 16.9 | 21.0 | 20.1 | 25.1 | 23.4 | 19.5 | 23.5 |
| Ricinoleic acid | 20.1 | 9.8 | 17.5 | 8.7 | 20.6 | 24.1 | 12.3 | 12.8 |
| Crepenynic acid | 20.5 | 9.5 | 19.7 | 10.2 | 19.4 | 23.1 | 13.2 | 12.9 |
| γ-Linolenic acid | 22.8 | 8.5 | 18.6 | 10.4 | 20.7 | 25.3 | 12.4 | 12.9 |
| Nebraskanic acid | 96.6 | 90.5 | 57.9 | 63.3 | 59.1 | 71.7 | 58.1 | 77.1 |
| Myristic acid | 279.1 | 311.4 | 246.0 | 258.2 | 351.4 | 278.0 | 261.5 | 161.5 |
| Arachidonic acid | 6.1 | 8.7 | 8.7 | 19.4 | 232.7 | 55.1 | 14.7 | 20.3 |
| Pentadecanoic acid | 108.7 | 306.0 | 246.6 | 312.6 | 348.6 | 161.4 | 200.0 | 92.5 |
| Octyl formate | 44.5 | 53.5 | 62.5 | 55.9 | 44.3 | 49.3 | 59.8 | 46.1 |
| Terpenoids | ||||||||
| 6,7-dihydro-7-hydroxylinalool | 61.3 | 40.5 | 68.8 | 58.8 | 67.3 | 53.7 | 70.0 | 67.0 |
| α-irone | 16.9 | 22.0 | 26.9 | 22.1 | 27.7 | 21.8 | 21.0 | 22.1 |
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Share and Cite
Kalousi, F.D.; Georgantopoulos, A.; Camola, A.; Kalogiouri, N.P.; Pollastro, F.; Psarra, A.-M.G. Subfractionation of Pistacia lentiscus L. var. Chia Neutral Fractions: Chemical Analysis and Evaluation of Their Biological Profiling. Nutraceuticals 2026, 6, 33. https://doi.org/10.3390/nutraceuticals6020033
Kalousi FD, Georgantopoulos A, Camola A, Kalogiouri NP, Pollastro F, Psarra A-MG. Subfractionation of Pistacia lentiscus L. var. Chia Neutral Fractions: Chemical Analysis and Evaluation of Their Biological Profiling. Nutraceuticals. 2026; 6(2):33. https://doi.org/10.3390/nutraceuticals6020033
Chicago/Turabian StyleKalousi, Foteini D., Achilleas Georgantopoulos, Aurora Camola, Natasa P. Kalogiouri, Federica Pollastro, and Anna-Maria G. Psarra. 2026. "Subfractionation of Pistacia lentiscus L. var. Chia Neutral Fractions: Chemical Analysis and Evaluation of Their Biological Profiling" Nutraceuticals 6, no. 2: 33. https://doi.org/10.3390/nutraceuticals6020033
APA StyleKalousi, F. D., Georgantopoulos, A., Camola, A., Kalogiouri, N. P., Pollastro, F., & Psarra, A.-M. G. (2026). Subfractionation of Pistacia lentiscus L. var. Chia Neutral Fractions: Chemical Analysis and Evaluation of Their Biological Profiling. Nutraceuticals, 6(2), 33. https://doi.org/10.3390/nutraceuticals6020033

