Kalousi, F.D.; Georgantopoulos, A.; Camola, A.; Kalogiouri, N.P.; Pollastro, F.; Psarra, A.-M.G.
Subfractionation of Pistacia lentiscus L. var. Chia Neutral Fractions: Chemical Analysis and Evaluation of Their Biological Profiling. Nutraceuticals 2026, 6, 33.
https://doi.org/10.3390/nutraceuticals6020033
AMA Style
Kalousi FD, Georgantopoulos A, Camola A, Kalogiouri NP, Pollastro F, Psarra A-MG.
Subfractionation of Pistacia lentiscus L. var. Chia Neutral Fractions: Chemical Analysis and Evaluation of Their Biological Profiling. Nutraceuticals. 2026; 6(2):33.
https://doi.org/10.3390/nutraceuticals6020033
Chicago/Turabian Style
Kalousi, Foteini D., Achilleas Georgantopoulos, Aurora Camola, Natasa P. Kalogiouri, Federica Pollastro, and Anna-Maria G. Psarra.
2026. "Subfractionation of Pistacia lentiscus L. var. Chia Neutral Fractions: Chemical Analysis and Evaluation of Their Biological Profiling" Nutraceuticals 6, no. 2: 33.
https://doi.org/10.3390/nutraceuticals6020033
APA Style
Kalousi, F. D., Georgantopoulos, A., Camola, A., Kalogiouri, N. P., Pollastro, F., & Psarra, A.-M. G.
(2026). Subfractionation of Pistacia lentiscus L. var. Chia Neutral Fractions: Chemical Analysis and Evaluation of Their Biological Profiling. Nutraceuticals, 6(2), 33.
https://doi.org/10.3390/nutraceuticals6020033