Search Results (26,127)

This study evaluated the effects of dietary phospholipid (PL) source and supplementation level on growth performance, antioxidant capacity, and lipid metabolism in Atlantic salmon (Salmo salar) fry. A 56-day feeding trial was conducted using a basal diet containing 1.76% PL and six experimental diets with an additional 1.5%, 3.0%, or 4.5% PL provided by soybean lecithin (SL) or krill oil phospholipids (KOP). Dietary supplementation with 3.0–4.5% SL and 1.5–4.5% KOP significantly improved growth performance, whereas feed conversion ratio was significantly reduced in the 3.0–4.5% SL and 3.0% KOP groups (p < 0.05). At equivalent inclusion levels, no significant differences were observed between SL and KOP in growth performance parameters (p > 0.05). PL supplementation also reduced whole-body lipid deposition and enhanced visceral lipase activity in all groups except the 1.5% SL group, while antioxidant capacity was improved in all PL-supplemented groups (p < 0.05). SL had no significant effect on whole-body fatty acid composition (p > 0.05), whereas moderate to high levels of KOP significantly altered the fatty acid profile, characterized by reduced monounsaturated fatty acids and n-6 polyunsaturated fatty acids, along with increased eicosapentaenoic acid (EPA) levels (p < 0.05). Transcriptomic analysis indicated that PL supplementation affected hepatic lipid metabolism, with both PL sources downregulating apoa2-like, while KOP induced stronger hepatic transcriptional responses related to lipid utilization and innate immune signaling than SL (p_adj < 0.05). However, gut microbiota analysis revealed no significant differences in the relative abundances of the dominant phyla or in α- and β-diversity among the control, 3.0% KOP, and 4.5% SL groups (p > 0.05). Overall, dietary PL supplementation promoted growth, improved antioxidant capacity, enhanced lipid metabolism, and reduced lipid deposition in Atlantic salmon fry, with KOP exerting stronger effects than SL on fatty acid composition and hepatic gene expression. Full article

Wuhua Yellow Chicken (WYC) is a Guangdong heritage breed known for its characteristic “three yellow” phenotype and distinctive meat flavour. Despite its commercial importance, data on muscle flavour chemistry remain scarce. In this study, 180 one-day-old chicks (90 cocks, 90 hens, 18 replicates of 5 chickens per sex) were raised to 20 weeks under cage conditions, after which slaughter traits, meat physicochemical indices, proximate composition, amino acid and fatty acid profiles, and volatile compounds were measured. Cocks were heavier and had higher eviscerated yields and leg muscle percentages, whereas hens accumulated more abdominal fat (6.47–0.46%, p < 0.01). Shear force was greater in cock breast muscle (2.86–2.13 kg·f, p < 0.01), indicating firmer texture. Cock breast muscle contained more crude protein (26.89%) and less crude fat. Amino acid totals were identical between sexes (21.10 g/100 g), with all six essential amino acids surpassing FAO/WHO reference values; lysine scored highest (168%). Unsaturated fatty acid proportions were 63.33% (cocks) and 66.64% (hens), with PUFA/SFA ratios of 61.95% and 53.60%, respectively. Gas chromatography-mass spectrometry identified 10 volatile compounds in cocks and 14 in hens; aldehydes dominated in both, with hexanal alone accounting for over 50%. Hen muscle contained a richer volatile profile, including additional ketone and ester compounds. These data collectively confirm that WYC is nutritionally dense, organoleptically appealing, and well-suited for further breed promotion. Full article

Early frost during the R6 and R7 maturity stages of soybean (Glycine max L.) usually causes immature (green or semi-green) crops to be harvested. These immature soybean seeds have a shrunken appearance, green tone, and high chlorophyll content in the oil, leading to heavy discounts for farmers at the elevator. Previous lab-scale storage studies have shown that seed color can change under light and warm temperatures; however, light cannot be added to a commercial storage bin. Therefore, this study examined the effect of field drying and storage conditions on immature soybean color and oil quality. Soybean planted in two plots were desiccated at the R6 and R7 maturity stages and then allowed to field dry. The field-dried desiccated soybeans were conditioned to moisture contents (MCs) of 12 and 17% and stored in airtight plastic bags at respective temperatures of 4 °C and 22.5 °C for 24 weeks. Seed color, mold, and oil quality were analyzed at intervals of 0, 4, 8, 16, and 24 weeks. The desiccated R6 seeds’ color “a” value significantly changed during field drying from (−9.75 to +0.19) and (−8.96 to +1.95) for Plot 1 and Plot 2, respectively. This means that the color changed from green to a golden yellow or light greenish-brown color after field drying. The chlorophyll content of the desiccated soybeans after field drying at the two maturity stages for both plots was less than 3 mg kg⁻¹ of oil and was relatively stable throughout storage. During storage, at 17% moisture content and 22.5 °C, mold counts increased significantly for R6, R7, and R8 (frozen) control soybeans between weeks 0 and 4 to 4.36 CFU g⁻¹, 5.93 CFU g⁻¹ and 6.22 CFU g⁻¹, respectively. Peroxide and free fatty acid values were within acceptable limits across all storage temperatures and moisture contents. This study suggests that favorable weather conditions for field drying after an early frost have the potential to improve the color of harvested and stored soybeans, similar to mature soybeans. Full article

Butyrate, a short-chain fatty acid derived from the gut microbiota, has been linked to depression through correlational studies; however, whether it might act as a sufficient downstream mediator of the antidepressant effects of a probiotic remains poorly understood. To explore this, a chronic unpredictable mild stress (CUMS) rat model was established to evaluate the potential antidepressant effects of Weizmannia coagulans BC99. Behavioral assessments included the sucrose preference test (SPT), forced swim test (FST), tail suspension test (TST), and open field test (OFT). In addition, 16S rRNA sequencing, serum metabolomics, and short-chain fatty acid (SCFA) profiling were performed. Levels of inflammatory cytokines (IL-1β, IL-6, IL-4, and LPS) and brain-derived neurotrophic factor (BDNF) were measured in serum, hippocampus, and colon by ELISA. An independent sodium butyrate supplementation experiment was conducted to test functional sufficiency, and hippocampal BDNF/TrkB/CREB signaling was assessed by Western blotting. Treatment with BC99 was associated with alleviation of CUMS-induced depressive-like behaviors, increased butyrate levels, reduced neuroinflammation (IL-1β, IL-6, LPS, and IL-4), and restored hippocampal BDNF levels. BC99 also enriched butyrate-producing bacterial taxa (e.g., Lactobacillus, Bifidobacterium, Faecalibaculum) and normalized tryptophan and sphingolipid metabolism. Notably, sodium butyrate alone recapitulated several of the behavioral and anti-inflammatory effects observed with BC99 and, as shown by Western blot, partially restored hippocampal BDNF/TrkB/CREB signaling, which was impaired in CUMS rats. Together, these findings suggest that butyrate may be associated with the antidepressant effects of W. coagulans BC99, potentially acting through suppression of neuroinflammation and activation of the BDNF pathway. Our results support further investigation of butyrate-enhancing strategies as a nutritional approach for depression. Full article

Ulcerative colitis (UC) is a chronic inflammatory bowel disease characterized by dysbiosis of the gut microbiota. Helminth infections are known to modulate host immunity and intestinal microbial composition; however, the therapeutic use of live parasites poses safety challenges. The recombinant Fasciola hepatica fatty acid-binding protein Fh15 is a helminth-derived molecule with anti-inflammatory effects in models of septic shock and dextran sulfate sodium (DSS)-induced colitis. Whether Fh15 also influences gut microbial composition during colitis remains unknown. Male C57BL/6 mice received 4% DSS in drinking water for 7 days to induce colitis and were treated intraperitoneally with Fh15 (2 mg/kg) on days 1, 3, and 5. Fecal samples were collected on days 2, 4, and 7 for 16S rRNA gene sequencing. Standard microbiota pipelines were used to evaluate community diversity. Acute DSS treatment disrupted gut microbial diversity and community structure compared with non-colitic controls. Fh15 treatment partially restored early microbial balance by shifting microbial composition toward that of healthy mice and reducing microbial dispersion, indicating enhanced community stability despite severe dysbiosis. Although alpha diversity did not return to control levels, Fh15 mitigated the expansion of pro-inflammatory genera (Enterococcus and Turicibacter) and preserved beneficial taxa, including Adlercreutzia. Full article

Wildfires that destroy residential infrastructure can generate chemically complex soil contamination; however, post-fire screening is often limited and does not directly reflect biological hazards. Herein, we integrated a multi-stress lux-based whole-cell bioreporter panel of genetically engineered Escherichia coli strains with non-targeted LC-MS profiling to obtain a mechanism-informed assessment of soils collected from a residential property impacted by the January 2025 Los Angeles wildfires. The bioreporter panel resolved heterogeneous and statistically significant stress signatures across the analyzed samples. In particular, extracts from U3–U5 produced selective suppression of the membrane and fatty acid biosynthesis bioreporters, along with reduced growth. In contrast, extract U5 induced a proteotoxic heat-shock response signature. In parallel, non-targeted LC-MS detected 1813 chemical features and enabled the putative annotation of a subset of signals consistent with combustion-derived organics and reactive electrophiles, providing a chemical context for the observed bioassay fingerprints. The integrated workflow provides mechanism-resolved hazard triage within 48 h, as implemented herein (24 h elutriate preparation plus up to 20 h microplate kinetics), supporting the prioritization of hotspots for confirmatory analysis, remediation, and risk assessment. Full article

The demand for functional dairy products is increasing, in response to the adverse correlation between high saturated fat consumption and cardiovascular health problems. The present study investigated the physicochemical and sensory features of a prototype of functional reduced-fat Mozzarella cheese fortified with inulin made from milk obtained by integrating the cattle diet with laurel essential oil (LEO). Two samples were compared over a 10-day storage period: a whole-milk Mozzarella cheese (MC), and a reduced-fat Mozzarella cheese fortified with 10% (w/v) of inulin (MI). The results show that incorporating inulin during the stretching phase required more time (2.55 min longer) to obtain the final product. However, in addition to a 5% fat decrease, the MI cheese achieved an inulin content of 3.31%, satisfying the European Regulation No 1924/2006, for the “Source of Fiber” claim. On the other hand, from a nutritional perspective, the dietary LEO integration significantly modulated the lipid fraction of the sample, resulting in a 40% increase in monounsaturated fatty acids (MUFAs) and a marked enrichment in polyunsaturated fatty acids (PUFAs). Considering the texture attributes, the incorporation of inulin during the stretching phase led to the formation of a micro-gel that acted as a functional filler, resulting in significantly higher hardness (33.41 N for MI and 16.10 N for MC), throughout the 10-day storage period. Temporal Check-All-That-Apply (TCATA) analysis confirmed that while the MI sample introduced vegetable and cooked milk notes, MI maintained major textural integrity throughout the shelf-life. These findings demonstrate that the synergy between inulin fortification and dietary laurel essential oil supplementation represents a highly effective strategy for producing reduced-fat pasta filata cheeses. This dual approach not only preserves sensory and textural integrity but also yields a high-value functional product characterized by an optimized fatty acid profile and a significant fiber intake. Full article

This study investigated the effects of feeding High-Moisture Corn (HMC) on meat production performance, mutton quality, muscle metabolism, and gut microbiota in Kazakh rams. Thirty-two 6-month-old Kazakh rams were divided into a control group (CT) and an experimental group (GS). Both groups received a basal diet consisting of 30% whole-plant corn silage, 30% cotton residue, and a concentrate mixture. In the CT group, the concentrate contained 24% ordinary crushed corn (on a dry matter basis). In the GS group, half of the ordinary crushed corn was replaced with HMC, resulting in a concentrate containing 12% ordinary crushed corn and 12% HMC. After a 120-day feeding period, backfat thickness was significantly higher in the GS group (p < 0.05); For meat quality, muscle shear force was significantly lower (p < 0.01) and intramuscular fat content was significantly higher (p < 0.01) in the GS group; Amino acid analysis showed that aspartic acid content was significantly lower (p < 0.01), arginine and glutamine contents were significantly lower (p < 0.05), and glycine content was significantly higher (p < 0.05) in the GS group; Fatty acid analysis revealed that the contents of methyl undecanoate, methyl myristate, methyl palmitate, methyl heptadecanoate, methyl alpha-linolenate, and all-cis-4,7,10,13,16-docosapentaenoic acid were significantly higher in the GS group (p < 0.01), while the contents of ten other fatty acids, including methyl caprate, methyl laurate, and methyl tridecanoate, were significantly higher (p < 0.05); A total of 668 metabolites were detected by muscle metabolomics, and 20 of them were identified as significantly differential metabolites, with the GS group showing 15 upregulated and 5 downregulated, mainly enriched in four pathways: valine, leucine and isoleucine biosynthesis; taurine and hypotaurine metabolism; pantothenate and CoA biosynthesis; and the citrate cycle (TCA cycle); Gut microbiota analysis showed no significant difference in alpha diversity, but beta diversity was significantly separated between the two groups (p < 0.01); Correlation analysis revealed that Firmicutes_A was significantly negatively correlated with most fatty acids, while Proteobacteria was significantly positively correlated with multiple fatty acids (p < 0.05). In conclusion, The GS group had significantly increased backfat thickness, reduced muscle shear force, increased intramuscular fat content, and significantly enriched beneficial fatty acids in Kazakh rams, thereby improving meat quality. Full article

Repeat breeder (RB) cows fail to conceive after three or more breeding attempts, yet the uterine factors contributing to this condition remain unclear. Here, we compared uterine fluid composition, endometrial cell responses to uterine fluid, and uterine microbiota between normal pregnant (Normal) and RB cows. Uterine fluid was collected from multiparous Holstein cows classified as Normal (n = 5; conception within three breeding attempts) or RB (no conception after four attempts); RB cows were classified as RB-Rec (n = 4; conceived after uterine lavage) or RB-NoRec (n = 3; did not conceive after uterine lavage). Uterine fluids were applied to bovine endometrial cells, and microbiota composition was analyzed. Concentrations of lipopolysaccharide in the uterine fluid did not differ between the three groups, and uterine fluid from both RB groups significantly increased C-X-C motif chemokine ligand 8 secretion relative to the Normal group. RNA-seq revealed distinct endometrial cell responses to RB-NoRec uterine fluid, with enrichment of immune-related pathways including phagosome, ferroptosis, and cellular senescence. Uterine microbiota profiles differed among groups, with short-chain fatty acid-producing genera (e.g., Fusicatenibacter and Dorea) predominant in Normal cows and inflammation-associated genera (e.g., Trueperella and Helicobacter) predominant in RB-NoRec cows. These data indicate that uterine fluid properties and microbiota composition vary with reproductive status and may modulate endometrial immune activation associated with fertility outcomes. Full article

Background/Objectives: Persistent gastrointestinal (GI) symptoms following oncologic treatment represent a major unmet need in survivorship care, often managed symptomatically without addressing underlying biological mechanisms. This study aimed to evaluate the clinical efficacy and biological correlates of an artificial intelligence (AI)-guided, personalized microbiome modulation strategy in oncology patients with chronic secondary GI dysfunction. Methods: We conducted a prospective, single-arm, open-label validation study including 29 adult female oncology patients with persistent GI symptoms lasting ≥3 months. Participants underwent baseline multidimensional assessment integrating shotgun metagenomic sequencing, inflammatory and nutritional biomarkers, and clinical symptom profiling. An AI-guided platform generated individualized dietary, supplement, and lifestyle recommendations. Outcomes were assessed at baseline and after a 3-month intervention, focusing on intra-individual changes in stool frequency (primary endpoint), self-reported energy, microbiome composition, and metabolic biomarkers. Paired statistical analyses, correlation testing, and multivariable regression were performed. Results: After three months, stool frequency significantly decreased (4.69 ± 2.41 to 2.07 ± 1.19 episodes/day; p < 0.0001), accompanied by a marked increase in energy levels (4.00 ± 1.04 to 7.24 ± 1.12; p < 0.0001). Microbiome analysis revealed consistent enrichment of butyrate-producing and barrier-supportive taxa, including Faecalibacterium prausnitzii, Eubacterium rectale, Roseburia intestinalis, Akkermansia muciniphila, and Bifidobacterium longum. Butyrate-related biomarkers and vitamin-associated parameters (B-complex, vitamin D) showed significant improvement, while lactate levels normalized. Changes in Bifidobacterium longum were independently associated with stool frequency reduction (β = −0.783, p = 0.0082). Conclusions: AI-guided personalized microbiome modulation was associated with significant clinical improvement and biologically coherent microbial and metabolic shifts in oncology patients with persistent GI symptoms. These findings support a precision supportive-care approach targeting microbiome restoration, warranting further validation in randomized controlled trials. Full article

The jalapeño pepper (Capsicum annuum L.) is a crop of great economic and nutritional importance worldwide; however, increasing yield and quality under conditions of reduced synthetic inputs remains a significant challenge, mainly due to restrictions in plant nutrition and stress response capacity; in this context, plant-based biostimulants, such as Ricinus communis extracts, are of particular interest due to their potential to modulate plant metabolism, promote growth, and favor the accumulation of bioactive compounds. In this study, the effect of a foliar-applied biostimulant derived from a methanolic extract of Ricinus communis L. on the physiological, agronomic, and biochemical parameters of jalapeño peppers was evaluated under open field conditions. A randomized complete design with five treatments was established: three extract concentrations (T50: 50 mg L⁻¹, T75: 75 mg L⁻¹, and T100: 100 mg L⁻¹), a commercial biostimulant (Pepton 85/16 ^®), and an absolute control. Significant differences (α ≤ 0.05) were observed between treatments T50, T75, and T100 with the application of castor bean and the absolute control in stem diameter, fruit number, yield, and polar and equatorial fruit diameter, as well as phenols, flavonoids, and antioxidant capacity (ABTS and DPPH). The application of R. communis extract (T50, T75, and T100) significantly improved plant performance compared to the control, particularly in yield (up to 270%), fruit number (73%), shoot biomass (up to 38%), and root development (up to 32%). Furthermore, increases in chlorophyll content and in antioxidant-related compounds were observed, including phenols, flavonoids, ABTS, and DPPH (up to 17%). Spearman correlation analysis revealed strong associations between structural and metabolic variables, highlighting the relationship between stem diameter, fruit traits, and bioactive compound accumulation, as well as the link between chlorophyll content and reproductive performance. The ¹H NMR analysis indicated the presence of secondary metabolites such as ricin, unsaturated fatty acids, and phenolic compounds; however, their isolation and relationship with the biostimulant activity of the extract require further specific studies. Overall, foliar application of R. communis extract improved the growth, productivity, and biochemical attributes of jalapeño pepper, highlighting its potential as a sustainable alternative for crop management. Full article

Volatile compounds contribute to wine aroma and can interact with polyphenols, polysaccharides (PS), and proteins. This work evaluated the effects of adding different PS extracts obtained from winery by-products, must and wine on the volatile composition and sensory attributes of young red wines. These results highlight the effect of the wine matrix on the impact of PS on the volatile composition. The highest concentrations of volatile compounds were reached in wines with higher phenolic content and mainly those treated with PS extracts contained higher proportions of low-molecular-weight PS (55–68%). These PS extracts maintained high concentrations of compounds related to fruity and floral aromas, such as ethyl esters of fatty acids (8–23%), alcohol acetates (9–23%), and terpenes (11–43%). In addition, the PS extracts from winery by-products and wines improved taste sensations in young red wines, mainly those with high acidity, by reducing acidity, bitterness and astringency. Therefore, PS extracts obtained from by-products have the capacity to modulate the volatile composition and mouthfeel of red wines with high phenolic content, excess acidity or astringency. Full article

Ovarian cancer (OC) remains the most lethal gynecologic malignancy worldwide, largely due to late-stage diagnosis and the absence of effective screening strategies. As a result, primary prevention is a critical approach to reducing disease burden. This narrative review summarizes current evidence on modifiable lifestyle, reproductive, and environmental factors associated with OC risk, based on a comprehensive PubMed, MEDLINE, Scopus, and Web of Science search conducted through April 2026. Consistent protective associations have been reported for reproductive factors, including parity, breastfeeding, oral contraceptive use, salpingectomy, and tubal ligation. Among lifestyle factors, excess body weight is modestly associated with increased OC risk, while evidence regarding physical activity remains inconclusive. Diets rich in fiber and aligned with a Mediterranean pattern appear protective, potentially through hormonal modulation and anti-inflammatory effects. In contrast, pro-inflammatory diets high in trans fats and refined carbohydrates may increase risk, whereas omega-3 fatty acids show potential protective benefits. Chronic pelvic inflammation, particularly related to Chlamydia trachomatis infection, has been linked to elevated epithelial OC risk. Smoking demonstrates a dose–response association with mucinous tumors. Environmental exposures, including genital talc use and endocrine-disrupting chemicals such as phthalates and bisphenols, have linked to a possible, albeit modest, increase in risk, although the causal mechanisms remain uncertain. Although individual associations are generally modest, their cumulative population impact may be substantial. Integrating lifestyle-based prevention strategies into gynecologic practice and public health initiatives could represent a cost-effective approach to reducing OC incidence and improving women’s health outcomes. Full article

(1) Aim: The incidence of high-altitude pulmonary hypertension (HAPH) has risen in recent years and is expected to continue increasing; however, its diagnosis remains challenging. In this study, we employed proteomics and metabolomics to identify the proteins and metabolic biomarkers that contribute to the development of HAPH. (2) Methods: We applied integrated proteomics and metabolomics to match blood samples from 40 HAPH patients and 40 healthy controls in Yunnan’s high-altitude regions to characterize molecular profiles, identify biomarkers, and develop a predictive model. (3) Results: Proteomic analysis identified four proteins (A2IPH7, K1C14, PSME2, SERPINE2) commonly dysregulated in HAPH patients from two high-altitude regions. SERPINE2 was notably downregulated and showed a negative correlation with clinical severity, which was further validated in HAPH rat lung tissues and supported by UK Biobank data for idiopathic PAH. Concurrent metabolomics uncovered 11 shared metabolites, largely acyl fatty acids, enriched in pathways such as unsaturated fatty acid synthesis. Integration of these multi-omics data enabled the development of a robust predictive model. (4) Conclusion: Our study identified key protein and metabolic biomarkers involved in HAPH development, which were validated in animal models. Based on these findings, a predictive model was developed, highlighting SERPINE2 and 11 metabolites as promising targets for the prediction and prevention of HAPH. Full article

Chronic liver injury is characterized by sustained activation of transforming growth factor-β (TGF-β) signaling within the fibrotic microenvironment, yet the contribution of TGF-β-associated metabolic remodeling to hepatic stellate cell (HSC) activation remains incompletely understood. Here, we investigated whether TGF-β signaling is associated with lipid metabolic remodeling in HSCs and whether pirfenidone (PFD) interferes with this process. We found that TGF-β1 was spatially associated with lipid accumulation in fibrotic liver tissue and that TGF-β1/2 promoted HSC proliferation. In vitro, TGF-β1/2 coordinately upregulated sterol regulatory element-binding protein 1 (SREBP1) and fatty acid synthase (FASN), accompanied by increased intracellular lipid accumulation and enhanced oleic acid (OA)-associated lipid responses. Low-dose OA further activated AKT/ERK/p70 S6K signaling in HSCs, whereas PFD attenuated these signaling events. In parallel, PFD suppressed TGF-β-associated lipid accumulation in vitro, reduced SREBP1/FASN expression in activated HSC-rich regions in vivo, and alleviated CCl₄-induced liver fibrosis. Together, these findings support a model in which TGF-β-associated lipogenic remodeling contributes to HSC activation and suggest that interference with this metabolic state may represent one component of the antifibrotic action of pirfenidone. Full article