- Article
An Extract from Shrimp Processing By-Products Protects SH-SY5Y Cells from Neurotoxicity Induced by Aβ25–35
- Yongping Zhang,
- Guangling Jiao,
- Cai Song,
- Shelly Gu,
- Richard E. Brown,
- Junzeng Zhang,
- Pingcheng Zhang,
- Jacques Gagnon,
- Steven Locke and
- Hongyu Lu
- + 3 authors
Increased evidence suggests that marine unsaturated fatty acids (FAs) can protect neurons from amyloid-β (Aβ)-induced neurodegeneration. Nuclear magnetic resonance (NMR), high performance liquid chromatography (HPLC) and gas chromatography (GC) assay...

