Advances in Analysis of Food and Beverages, 2nd Edition

Topic Information

Dear Colleagues,

This Topic, entitled “Advances in Analysis of Food and Beverages, 2nd Edition", offers a forum for the rapid publication of original articles and reviews on food analysis, with a special emphasis on new challenges and trends. Currently, techniques such as liquid chromatography, gas chromatography, and capillary electrophoresis are essential to the characterization, classification, and authentication of a wide range of agri-food products.

Moreover, among the spectroscopic techniques and methods employed, Nuclear Magnetic Resonance spectroscopy (NMR), through a plethora of methods (among them the recently introduced NMR spin chromatography or the diffusion-ordered spectroscopy), has also enriched and enhanced the above-mentioned goals. NMR techniques in combination with multivariate data analysis have strongly contributed to the expansion of the -omics approach in foods, namely foodomics.

Beyond these well-established options, research detailing new instrumental techniques, such as ion mobility spectrometry and microchip-based devices, novel NMR methods and benchtop NMR, will also be welcome.

Dr. Constantinos G. Tsiafoulis
Dr. Anna M. Kaczmarek
Topic Editors

Keywords

Participating Journals

Journal Name	Impact Factor	CiteScore	Launched Year	First Decision (median)	APC
Beverages beverages	3.0	6.1	2015	19.1 Days	CHF 1600	Submit
Foods foods	4.7	7.4	2012	14.5 Days	CHF 2900	Submit
Molecules molecules	4.2	7.4	1996	15.1 Days	CHF 2700	Submit
Nutrients nutrients	4.8	9.2	2009	13.5 Days	CHF 2900	Submit
Separations separations	2.5	3.0	2014	15.1 Days	CHF 2600	Submit
Chemosensors chemosensors	3.7	5.0	2013	20.1 Days	CHF 2000	Submit

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