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8 Results Found

  • Article
  • Open Access
3 Citations
1,974 Views
14 Pages

23 June 2023

Phytochemical profiling of six natural populations of Gentianella austriaca was performed by HPLC identification and quantification of a number of secondary metabolites, and evaluation of time series of peak areas by chemometric analysis. Phytochemic...

  • Review
  • Open Access
46 Citations
7,012 Views
32 Pages

Xanthone Glucosides: Isolation, Bioactivity and Synthesis

  • Qing Huang,
  • Youyi Wang,
  • Huaimo Wu,
  • Man Yuan,
  • Changwu Zheng and
  • Hongxi Xu

14 September 2021

Xanthones are secondary metabolites found in plants, fungi, lichens, and bacteria from a variety of families and genera, with the majority found in the Gentianaceae, Polygalaceae, and Clusiaceae. They have a diverse range of bioactivities, including...

  • Article
  • Open Access
21 Citations
3,690 Views
16 Pages

16 November 2021

Mangiferin is a natural antioxidant C-glucosidic xanthone originally isolated from the Mangifera indica (mango) plant. Mangiferin exhibits a wide range of pharmaceutical activities. However, mangiferin’s poor solubility limits its applications. To re...

  • Article
  • Open Access
29 Citations
15,165 Views
14 Pages

Purification Process of Mangiferin from Mangifera indica L. Leaves and Evaluation of Its Bioactivities

  • Nguyen Thi Truc Loan,
  • Dang Thanh Long,
  • Pham Nguyen Dong Yen,
  • Truong Thi Minh Hanh,
  • Tri Nhut Pham and
  • Dung Thuy Nguyen Pham

12 May 2021

Mangiferin (C19H18O11) is a C-glucoside xanthone that is mainly found in the leaves of mango (Mangifera indica L). The compound has been recognized for several pharmacological values, including antioxidant and antibacterial activities. Therefore, the...

  • Review
  • Open Access
17 Citations
4,748 Views
25 Pages

Role of Mangiferin in Management of Cancers through Modulation of Signal Transduction Pathways

  • Arshad Husain Rahmani,
  • Ahmad Almatroudi,
  • Khaled S. Allemailem,
  • Hajed Obaid A. Alharbi,
  • Wanian M. Alwanian,
  • Basmah Awwadh Alhunayhani,
  • Mohammad Algahtani,
  • Abdulrahman Theyab,
  • Nahlah Makki Almansour and
  • Amjad Ali Khan
  • + 2 authors

Cancer is a major public health concern worldwide in terms of mortality. The exact reason behind the development of cancer is not understood clearly, but it is evidenced that alcohol consumption, radiation, and exposure to chemicals are main players...

  • Article
  • Open Access
25 Citations
6,020 Views
29 Pages

15 February 2023

Mangosteen peel, a waste produced during mangosteen processing, has been reported to be rich in xanthone and anthocyanin, both of which possess vital biological activities such as anti-cancer properties. The objectives of this study were to analyze v...

  • Article
  • Open Access
115 Citations
10,323 Views
23 Pages

Food Ingredient Extracts of Cyclopia subternata (Honeybush): Variation in Phenolic Composition and Antioxidant Capacity

  • Dalene De Beer,
  • Alexandra E. Schulze,
  • Elizabeth Joubert,
  • André De Villiers,
  • Christiaan J. Malherbe and
  • Maria A. Stander

7 December 2012

Cyclopia subternata plants are traditionally used for the production of the South African herbal tea, honeybush, and recently as aqueous extracts for the food industry. A C. subternata aqueous extract and mangiferin (a major constituent) are known to...

  • Article
  • Open Access
32 Citations
7,765 Views
19 Pages

12 June 2023

Mangosteen pericarps (MP) often end up as agricultural waste despite being rich in powerful natural antioxidants such as anthocyanins and xanthones. This study compared the effect of different drying processes and times on phenolic compounds and anti...