Search Results (2,628)

This study investigated the potential of high-voltage electrical discharge (HVED), as a green, non-thermal extraction technology, for recovering polyphenols from winter savory (Satureja montana L.). Key process parameters, including frequency (40, 70, 100 Hz) and extraction time (1, 5, 15, 30, 45 min), were optimized, using water as a solvent and maintaining a constant solid-to-liquid ratio of 1:100 g/mL. The extracts were characterized for total polyphenol content (TPC), total flavonoid content (TFC), and antioxidant activity (DPPH, ABTS, FRAP), while individual phenolics were quantified via HPLC-DAD. Multivariate chemometric analyses, including Pearson correlation, heatmap clustering, and principal component analysis (PCA), were employed to reveal relationships between extraction conditions, polyphenolic profiles, and antioxidant activities. The results showed strong correlations between TPC, TFC, and antioxidant activity, with compounds such as quercetin-3-D-galactoside, procyanidin A2, and rutin identified as key contributors. Among the tested conditions, extraction at 70 Hz for 45 min provided the highest polyphenol yield and bioactivity. The application of HVED demonstrated its potential as an efficient and environmentally friendly technique for obtaining phenolic-rich extracts. In addition, the use of chemometric tools provided useful insights for optimizing extraction conditions and understanding the contributions of specific compounds to bioactivity. These results support future applications in clean-label product development and contribute to broader efforts in sustainable ingredient production for the food, cosmetic, and nutraceutical sectors. Full article

Ensuring the safety and extending the shelf life of chilled poultry meat is vital in modern poultry meat production, particularly given the recent increase in demand in this area. Chilled meat has a short shelf life, so producers have limited time to sell their products and must rely on various methods of extending shelf life. Compared with other non-thermal methods, electron beam irradiation is a new non-thermal meat preservation technique with low cost, avoidance of contamination, and antibacterial effects. In this study, we investigate the effect of electron beam irradiation on the microbiological and physicochemical quality of chilled poultry meat produced in Kazakhstan to assess its suitability for use in local food processing systems. The samples were electron-beam-treated at doses of 2, 4, 6, and 8 kGy and stored in a refrigerator. Microbiological and physicochemical property evaluations were carried out for a period of 14 days. Our results demonstrated a significant decrease in total aerobic and facultative anaerobic microorganisms, and no detectable levels of Salmonella spp. and Listeria monocytogenes in the irradiated samples. The pH measurements remained stable at low doses; in comparison, higher doses resulted in a slight decrease. Moisture, protein, fat, and ash content were also evaluated and showed minimal changes as functions of irradiation dose. Our results indicate that electron beam irradiation, particularly at a dose of 2–4 kGy, effectively improves microbiological safety and extends the shelf life of chilled poultry meat up to 5–6 days, making it a promising solution for the modern poultry meat industry. Full article

Thermoplastic in situ Automated Fiber Placement (AFP) is an additive manufacturing method currently investigated for its suitability for the production of aerospace-grade composite structures. A considerable expense in this process is the manufacturing and preparation of a mold in which a composite part can be manufactured. One approach to lowering these costs is the use of a 3D-printable thermoplastic mold. However, AFP lay-up on a 3D-printed mold differs from the usage of a traditional metallic mold in various aspects. Most notable is a reduced stiffness of the mold, a lower thermal conductivity of the mold, and the need for varied process parameters of the AFP process. This study focuses on the investigation of the difference in mechanical and morphological characteristics of laminates produced on metallic and polymeric molds. To this end, the tensile strength and the interlaminar shear strength of laminates manufactured on each substrate were measured and compared. Additionally, morphological analysis using scanning electron microscopy and differential scanning calorimetry was performed to compare the crystallinity in laminates. No statistically significant difference in mechanical or morphological properties was found. Thus, thermoplastics were shown to be a suitable material for non-heated molds to manufacture in situ AFP composites. Full article

In view of the problems of slow heat storage process and uneven temperature distribution in the existing phase change heat accumulator, a new type of mesh fin heat accumulator was designed and developed which increased the contact area between the phase change material (PCM) and the fins, enhanced the apparent thermal conductivity of the PCM, improved the heat storage efficiency of the heat accumulator, blocked the PCM, improved the natural convection erosion of the PCM on the upper and lower parts of the heat accumulator, and melted the PCM in each area more evenly. Fluent15.0 was used to numerically simulate the heat storage process of the mesh fins heat accumulator with the finite volume method. The composite PCM prepared by adding 10% mass fraction of expanded graphite to paraffin wax was used as the heat storage material. A 2D, non-steady-state model, incompressible fluid, and the pressure-based solution method were selected. The energy model and the solidification and melting model based on the enthalpy method were used to simulate and calculate the phase change process of PCM. The PISO algorithm was used. The influences of the structural parameters of the mesh fins on the heat storage condition of the heat accumulator were investigated by numerical simulation. The results showed that with the increase in the radius R of the mesh fin, the heat storage time decreased first and then increased. With the increases in vertical fin thickness c, mesh fins thickness δ, and vertical fins number N, the heat storage time decreased. The optimal mesh fin structure parameters were R = 33.5 mm, c = 3 mm, δ = 3 mm, and N = 8, and the heat storage time was 8086 s, which is 47.8% shorter than that of the concentric tube heat accumulator. Otherwise, with the increases in vertical fin thickness c, mesh fins thickness δ, and vertical fins number N, the PCM volume decreased, which shortened PCM melting time. Full article

The consumption of fresh fruit and vegetables is essential for a healthy diet as they contain a diverse composition of vitamins, minerals, fibre, and bioactive compounds. However, cross-contamination during harvest and post-harvest poses a high risk of microbial contamination. Therefore, handling fruit and vegetables during processing and contact with wet equipment and utensil surfaces is an ideal environment for microbial contamination and foodborne illness. Nevertheless, less attention has been paid to some emerging pathogens that are now increasingly recognised as transmissible to humans through contaminated fruit and vegetables, such as Arcobacter and Cronobacter species in various products, which are the main risk in fruit and vegetables. Cronobacter and Arcobacter spp. are recognised food-safety hazards because they pose a risk of foodborne disease, especially in vulnerable groups such as newborns and immunocompromised individuals. Cronobacter spp. have been linked to severe infant conditions—notably meningitis and sepsis—most often traced to contaminated powdered infant formula. Although Arcobacter spp. have been less extensively studied, they have also been associated with foodborne disease, chiefly from dairy products and meat. With this in mind, this review provides an overview of the main chemical and physical sanitisation methods in terms of their ability to reduce the contamination of fresh fruit and vegetable products caused by two emerging pathogens: Arcobacter and Cronobacter. Emerging chemical (organic acid compounds, extracts, and essential oils) and physical methods (combination of UV-C with electrolysed water, ultrasound, and cold atmospheric plasma) offer innovative and environmentally friendly alternatives to traditional approaches. These methods often utilise natural materials, less toxic solvents, and novel techniques, resulting in more sustainable processes compared with traditional methods that may use harsh chemicals and environmentally harmful processes. This review provides the fruit and vegetable industry with a general overview of possible decontamination alternatives to develop optimal and efficient processes that ensure food safety. Full article

Membrane distillation (MD) has attracted increasing attention as a thermally driven separation process for water purification, desalination, and wastewater treatment. Its primary advantages include high rejection of non-volatile solutes, compatibility with low-grade or waste heat sources, and operation at ambient pressure. Despite these benefits, large-scale implementation remains limited due to the lack of membrane materials capable of withstanding harsh operating conditions and maintaining their hydrophobic character. Polymeric membranes have traditionally been used in MD applications; however, their limited thermal and chemical stability compromises long-term performance and reliability. In contrast, ceramic membranes are emerging as a promising alternative, offering superior mechanical strength, chemical resistance, and thermal stability. Nevertheless, their broader adoption in MD is hindered by several challenges, including high thermal conductivity, surface wettability, high fabrication costs, and limited scalability. This review provides a critical assessment of current developments, key opportunities, and ongoing challenges associated with the use of ceramic membranes in MD. Particular emphasis is placed on advances in surface modification techniques and the emerging applications in advanced MD configurations. Full article

Underground cast-in-place pipes (CIPP, Diameter of 2’–5’) are used to transport water for the Phoenix, AZ area. These pipes have developed leaks due to their age and changes in the environment, resulting in a significant waste of water. Currently, leaks can only be identified when water pools above ground occur and are then manually confirmed through the inside of the pipe, requiring the shutdown of the water system. However, many leaks may not develop a puddle of water, making them even harder to identify. The primary objective of this research was to develop an inspection method utilizing drone-based infrared imagery to remotely and non-invasively sense thermal signatures of abnormal soil moisture underneath urban surface treatments caused by the leakage of water pipelines during the regular operation of water transportation. During the field tests, five known leak sites were evaluated using an intensive experimental procedure that involved conducting multiple flights at each test site and a stringent filtration process for the measured temperature data. A detectable thermal signal was observed at four of the five known leak sites, and these abnormal thermal signals directly overlapped with the location of the known leaks provided by the utility company. A strong correlation between ground temperature and shading before sunset was observed in the temperature data collected at night. Thus, a shadow and solar energy model was implemented to estimate the position of shadows and energy flux at given times based on the elevation of the surrounding structures. Data fusion between the metrics of shadow time, solar energy, and the temperature profile was utilized to filter the existing points of interest further. When shadows and solar energy were considered, the final detection rate of drone-based infrared imaging was determined to be 60%. Full article

Currently, the visual study of the structure of building materials and products is gradually supplemented by intelligent algorithms based on computer vision technologies. These algorithms are powerful tools for the visual diagnostic analysis of materials and are of great importance in analyzing the quality of production processes and predicting their mechanical properties. This paper considers the process of analyzing the visual structure of non-autoclaved aerated concrete products, namely their porosity, using the YOLOv11 convolutional neural network, with a subsequent prediction of one of the most important properties—thermal conductivity. The object of this study is a database of images of aerated concrete samples obtained under laboratory conditions and under the same photography conditions, supplemented by using the author’s augmentation algorithm (up to 100 photographs). The results of the porosity analysis, obtained in the form of a log-normal distribution of pore sizes, show that the developed computer vision model has a high accuracy of analyzing the porous structure of the material under study: Precision = 0.86 and Recall = 0.88 for detection; precision = 0.86 and recall = 0.91 for segmentation. The Hellinger and Kolmogorov–Smirnov statistical criteria, for determining the belonging of the real distribution and the one obtained using the intelligent algorithm to the same general population show high significance. Subsequent modeling of the material using the ANSYS 2024 R2 Material Designer module, taking into account the stochastic nature of the pore size, allowed us to predict the main characteristics—thermal conductivity and density. Comparison of the predicted results with real data showed an error less than 7%. Full article

Medical Infrared Thermography (MIT) is a safe, non-invasive technique for assessing temperature changes on the skin’s surface that may reflect pathological processes in the underlying tissues. In temporomandibular joint disorders (TMDs), which are often associated with reduced mobility and muscle overactivity, tissue metabolism and blood flow may be diminished, resulting in localized hypothermia. Aim: The purpose of this study was to evaluate muscle tone in the masseter, suprahyoid, and sternocleidomastoid muscles following the application of two types of occlusal splints, a Michigan splint and a double repositioning splint, based on temperature changes recorded using a Fluke Ti401 PRO thermal imaging camera. Materials and Methods: Sixty dental students diagnosed with TMDs were enrolled in this study. After applying the inclusion and exclusion criteria, participants were randomly assigned to one of two groups. Group M received a Michigan splint, while group D was treated with a double repositioning splint. Results: The type of occlusal splint influenced both temperature distribution and muscle tone. In the double repositioning splint group, temperature decreased by approximately 0.8 °C between T1 and T3, whereas in the Michigan splint group, temperature increased by approximately 0.7 °C over the same period. Conclusions: Occlusal splint design has a measurable impact on temperature distribution and muscle activity. The double repositioning splint appears to be more effective in promoting short-term muscle relaxation and may provide relief for patients experiencing muscular or myofascial TMD symptoms. Full article

The clean-label movement has markedly increased consumer demand for meat products free from synthetic additives, such as sodium nitrite, ascorbate, and phosphate. This review summarizes strategies to replace these additives with natural alternatives while preserving the functional and quality properties of traditionally cured meats. Nitrite replacement commonly employs nitrate-rich vegetables, alongside nitrate-reducing starter cultures or pre-converted nitrite powders for adequate nitric oxide production and meat pigment stabilization. Ascorbate substitutes include vitamin C-rich materials and polyphenol-based antioxidants from green tea and rosemary, supporting nitrite reduction and contributing to meat pigment and oxidative stability. To compensate for phosphate functions, natural substitutes such as hydrocolloids, dietary fibers, protein isolates, and calcium powders from eggshells or oyster shells have shown partial success in restoring water-holding capacity, pH buffering, and textural integrity. In addition, non-thermal processing technologies, such as high-pressure processing, ultrasound, and cold plasma are explored as complementary strategies to enhance the efficacy of natural ingredients and support industrial scalability. However, challenges persist regarding ingredient variability, dose-dependent effects, and consistency in functional performance. Future research should focus on synergistic ingredient combinations, formulation standardization, and scalable application in industrial production to ensure the production of high-quality clean-label meat products. Full article

There is a high demand for the development of new carriers for pharmaceutical forms for human, veterinary, and animal-feeding use. One of the solutions might be bioactive compound-loading pellets for animal forage. The aim of the work was to assess the physical and sensory properties of forage with the addition of onion peel and off-spec onions as a source of quercetin. The feed was prepared using an expanding process (thermal–mechanical expanding process). Quercetin content was evaluated in raw onion and in final-product feed mixture samples (before and after expanding, and pelleting). The obtained feed was subjected to sensory analysis, testing for expanded pellet uniformity, water absorption index (WAI), the angle of a slide, and antioxidant activity. The results confirmed a high recovery of the quercetin after the expanding process (approximately 80%), and a significantly reduced intensity of onion odor, which was confirmed compared to the non-expanded onion, which is beneficial. Furthermore, digital and optical microscopy were applied for structure analysis. Microscopic imaging results confirmed that the onion structures were visible in the whole length of feed material and analyzed cross-sections. The results can be an introduction to further research on developing products that use the expanding and pelleting process to exploit the peel and off-spec onions, as well as other waste raw materials. Full article

This study is based on the laser-induced thermal-crack propagation (LITP) technology, focusing on the issues of deviation and thermal damage during the transverse crack propagation process, with the aim of achieving high-purity, non-destructive, and high-precision cutting of glass. A 50 W, 1064 nm fiber laser is used for S-pattern scanning cutting of soda–lime glass. A moving heat source model is established and analyzed via MATLAB R2022a numerical simulation. Combined with the ABAQUS 2019 software, the relationships among temperature field, stress field, crack propagation, and deviation during laser-induced thermal crack cutting are deeply explored. Meanwhile, laser thermal fracture experiments are also carried out. A confocal microscope detects glass surface morphology, cross-sectional roughness and hardness under different heat flux densities (HFLs), determining the heat flux density threshold affecting the glass surface quality. Through a comprehensive study of theory, simulation, and experiments, it is found that with an increase in the HFL value of the material, the laser-induced thermal crack propagation can be divided into four stages. When the heat flux density value is in the range of 47.2 to 472 W/m², the glass substrate has good cross-sectional characteristics. There is no ablation phenomenon, and the surface roughness of the cross-section is lower than 0.15 mm. The hardness decreases by 9.19% compared with the reference value. Full article

Like other mega cities in China, Beijing is undergoing a large-scale urban renewal process. However, in the context of global warming and the goal of promoting human health and well-being, urban renewal should follow the principle of minimal intervention, draw inspiration from the condition of the climate and environment itself, and pursue the goal of common health and development between humans and non-human beings. This study takes the Panjiayuan Antique Market as the research object. Unlike previous studies that focused on the behavior patterns of vendors and buyers, this study focuses on the increase in users’ expectation on environmental thermal comfort when the Panjiayuan Antique Market transforms from a conventional commercial market into an urban public space. This study aimed to find a minimal intervention strategy suitable for urban public space renewal from the perspective of the microclimate, encouraging people to use outdoor public spaces more, thereby promoting physical and mental health, as well as social well-being. We used a mixed-methods approach comprising microclimate measurements, questionnaires (n = 254), and field measurements. Our results show that the mean radiant temperature (T_mrt) is the key factor that affects thermal comfort, and it is a comprehensive concept that is associated with other microclimate factors. Linking the quantitative sun-related factors, such as the solar position angle (SAA), the shadow area ratio (SAR), and direct sun hours (DSHs), we also found that the correlation between the T_mrt and physical spatial characteristics, such as the ratio of the visible sky (SVF), the aspect ratio (H/W), and orientation of the building layout, helped us to generate design strategies oriented by regulating microclimate, such as controlling thermal mass/radiant heating, solar radiation, and air convection. One of the significances of this study is its development of a design method that minimizes intervention in urban public spaces from the perspective of regulating the microclimate. In addition, this study proposes a new perspective of promoting people’s health and well-being by improving outdoor thermal comfort. Full article

Petroleum-based insulating liquids have traditionally been used in the electrical industry for cooling and insulation. However, their environmental drawbacks, such as non-biodegradability and ecological risks, have led to increasing regulatory restrictions. As a sustainable alternative, vegetable-based insulating liquids have gained attention due to their biodegradability, non-toxicity to aquatic and terrestrial ecosystems, and lower carbon emissions. Adopting vegetable-based insulating liquids also aligns with United Nations Sustainable Development Goals (SDGs) 7 and 13, which focus on cleaner energy sources and reducing carbon emissions. Despite these benefits, most commercially available vegetable-based insulating liquids are derived from edible seed oils, raising concerns about food security and the environmental footprint of large-scale agricultural production, which contributes to greenhouse gas emissions. In recent years, waste cooking oils (WCOs) have emerged as a promising resource for industrial applications through waste-to-value conversion processes. However, their potential as transformer insulating liquids remains largely unexplored due to limited research and available data. This review explores the feasibility of utilizing waste cooking oils as green transformer insulating liquids. It examines the conversion and purification processes required to enhance their suitability for insulation applications, evaluates their dielectric and thermal performance, and assesses their potential implementation in transformers based on existing literature. The objective is to provide a comprehensive assessment of waste cooking oil as an alternative insulating liquid, highlight key challenges associated with its adoption, and outline future research directions to optimize its properties for high-voltage transformer applications. Full article

Laser cladding, a cutting-edge surface modification technique for metals, offers a novel approach to enhancing the wear and corrosion resistance of substrates due to its rapid heating and cooling capabilities, precise control over coating thickness and dilution rates, and non-contact processing characteristics. However, disparities in the physical properties between the coating material and the substrate, coupled with the improper utilization of process parameters, can lead to coating defects, thereby compromising the quality of the coating. This paper examines the effects of material systems and process parameters on laser cladding composite coatings and shows that cracking is mainly caused by thermal and residual stresses. This article summarizes the methods for crack improvement and prevention in five aspects: the selection of processes in the preparation stage, the application of auxiliary fields in the cladding process, heat treatment technology, the use of auxiliary software, and the search for new processes and new structural materials. Finally, the future development trends of laser cladding technology are presented. Full article