The Atlantic blue crab (Callinectes sapidus) has rapidly expanded across the Mediterranean, raising concerns over its ecological and economic impacts. This study examines the morphometric characteristics and environmental influences on C. sapidus pop...
We investigated the response of benthic macroinvertebrates in the eulittoral, infralittoral, and sublittoral zones, in two segments of the freshwater Lake Wicko on the coast of the Baltic Sea. Our results showed that the morphometry of lakes plays a...
This study presents the first data on morphometry, length–weight relationship, diet, reproductive biology, epibionts and genetic identity of the shamefaced crab Calappa granulata from the central eastern Adriatic Sea. A total of 92 crabs were c...
Declines in commercial crustacean species (such as lobsters, king crab, etc.) have caused an increased interest in the harvest of the red deep-sea crab Chaceon quinquedens. The red deep-sea crab is a federally managed fishery; however, little is know...
Coffee pulp is a by-product of the coffee industry. Due to conventional management techniques, it represents a severe environmental problem due to its negative impact on the soil (anaerobic fermentation and pH changes), water sources (the infiltratio...