Fig types such as “Smyrna” and “San Pedro” require pollination (called caprification in fig cultivation) to produce a commercial crop, based on the crop and pollination characteristics of figs. Caprification is the process of...
Caprification is the process of hanging caprifig fruits on edible fig trees to transfer the pollen inside the caprifig to the edible fig via the wasp (Blastophaga psenes) living in the caprifig. It needs to be repeated several times for the proper fr...
Documenting underexplored local fruit germplasms is essential for biodiversity conservation and establishing baseline records of genetic resources naturally persisting in dryland environments. This study presents a baseline morpho-pomological and sta...