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Article

2,205 Views

24 Pages

Assessing the Impact of Genotype-Specific Caprifig Fruit Storage on the Pollination Efficacy and Fruit Quality of “Bursa Siyahı” Cultivar: A Multivariate Analysis Approach

Dilan Ahi Koşar and
Ümran Ertürk

Agronomy2024, 14(5), 958;https://doi.org/10.3390/agronomy14050958

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2 May 2024

Fig types such as “Smyrna” and “San Pedro” require pollination (called caprification in fig cultivation) to produce a commercial crop, based on the crop and pollination characteristics of figs. Caprification is the process of...

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Article

1 Citations

4,358 Views

20 Pages

Effects of Caprifig (Ficus carica var. caprificus) Storage Temperature and Duration on the Fruit Productivity and Quality of ‘Bursa Siyahi’ Figs

Dilan Ahi Koşar and
Ümran Ertürk

Horticulturae2023, 9(1), 78;https://doi.org/10.3390/horticulturae9010078

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6 January 2023

Caprification is the process of hanging caprifig fruits on edible fig trees to transfer the pollen inside the caprifig to the edible fig via the wasp (Blastophaga psenes) living in the caprifig. It needs to be repeated several times for the proper fr...

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