Grapevines face the dual challenge of sustaining yield and fruit quality under arid and increasingly variable environmental conditions. This study characterized the phenotypic variability and multi-year stability of 49 grapevine (Vitis spp.) accessio...
Durum wheat (Triticum durum Desf.) underpins semolina value chains in water-limited regions, yet Peru remains import-dependent due to constrained local adaptation. We evaluated eleven elite lines plus the commercial variety ‘INIA 412 Atahualpa&...
Maize silage is fundamental for high milk production in dairy farming. The incorporation of new genetic diversity into temperate maize germplasm has the potential to improve adapted cultivars, and it could be especially useful for improving the nutri...
Abiotic stress decreases crop production worldwide. In order to recommend suitable genotypes for cultivation under water deficit and heat stress conditions, an overall understanding of the genetic basis and plant responses to these stresses and their...
Multi-environment evaluation of yield performance and stability is essential for the rational recommendation of new cultivars. This study evaluated the elite winter wheat (Triticum aestivum L.) cultivar Zhoumai 49—a third-generation descendant...
Purple corn (Zea mays L.) is a nutraceutical crop of increasing economic importance in Peru, yet its productivity is highly influenced by genotype × environment (G × E) interactions across heterogeneous agro-ecological zones. Therefore, s...