Nutrients | Highly Cited Papers in 2022–2023 in the Section “Geriatric Nutrition”
As all of the articles published in our journal are of an open access format, you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2022 and 2023 listed below:
1. “The Role of Macronutrients, Micronutrients and Flavonoid Polyphenols in the Prevention and Treatment of Osteoporosis”
by Monika Martiniakova, Martina Babikova, Vladimira Mondockova, Jana Blahova, Veronika Kovacova and Radoslav Omelka
Nutrients 2022, 14(3), 523; https://doi.org/10.3390/nu14030523
Available online: https://www.mdpi.com/2072-6643/14/3/523
2. “Healthy Aging and Dietary Patterns”
by Ligia J. Dominguez, Nicola Veronese, Eleonora Baiamonte, Martina Guarrera, Angela Parisi, Chiara Ruffolo, Federica Tagliaferri and Mario Barbagallo
Nutrients 2022, 14(4), 889; https://doi.org/10.3390/nu14040889
Available online: https://www.mdpi.com/2072-6643/14/4/889
3. “Malnutrition in Hospitalized Old Patients: Screening and Diagnosis, Clinical Outcomes, and Management”
by Francesco Bellanti, Aurelio lo Buglio, Stefano Quiete and Gianluigi Vendemiale
Nutrients 2022, 14(4), 910; https://doi.org/10.3390/nu14040910
Available online: https://www.mdpi.com/2072-6643/14/4/910
4. “Whey Protein, Leucine- and Vitamin-D-Enriched Oral Nutritional Supplementation for the Treatment of Sarcopenia”
by Emanuele Cereda, Roberto Pisati, Mariangela Rondanelli and Riccardo Caccialanza
Nutrients 2022, 14(7), 1524; https://doi.org/10.3390/nu14071524
Available online: https://www.mdpi.com/2072-6643/14/7/1524
5. “Prevalence of Undernutrition, Frailty and Sarcopenia in Community-Dwelling People Aged 50 Years and Above: Systematic Review and Meta-Analysis”
by Nada Almohaisen, Matthew Gittins, Chris Todd, Jana Sremanakova, Anne Marie Sowerbutts, Amal Aldossari, Asrar Almutairi, Debra Jones and Sorrel Burden
Nutrients 2022, 14(8), 1537; https://doi.org/10.3390/nu14081537
Available online: https://www.mdpi.com/2072-6643/14/8/1537
6. “Low Adherence to Mediterranean Diet Is Associated with Probable Sarcopenia in Community-Dwelling Older Adults: Results from the Longevity Check-Up (Lookup) 7+ Project”
by Stefano Cacciatore, Riccardo Calvani, Emanuele Marzetti, Anna Picca, Hélio José Coelho-Júnior, Anna Maria Martone, Claudia Massaro, Matteo Tosato and Francesco Landi
Nutrients 2023, 15(4), 1026; https://doi.org/10.3390/nu15041026
Available online: https://www.mdpi.com/2072-6643/15/4/1026
7. “The Obesity Paradox and Mortality in Older Adults: A Systematic Review”
by Moustapha Dramé and Lidvine Godaert
Nutrients 2023, 15(7), 1780; https://doi.org/10.3390/nu15071780
Available online: https://www.mdpi.com/2072-6643/15/7/1780
8. “Sarcopenia, Obesity, Sarcopenic Obesity and Risk of Poor Nutritional Status in Polish Community-Dwelling Older People Aged 60 Years and Over”
by Marika Murawiak, Roma Krzymińska-Siemaszko, Aleksandra Kaluźniak-Szymanowska, Marta Lewandowicz, Sławomir Tobis, Katarzyna Wieczorowska-Tobis and Ewa Deskur-Śmielecka
Nutrients 2022, 14(14), 2889; https://doi.org/10.3390/nu14142889
Available online: https://www.mdpi.com/2072-6643/14/14/2889
9. “Nutritional Status Is Associated with Health-Related Quality of Life, Physical Activity, and Sleep Quality: A Cross-Sectional Study in an Elderly Greek Population”
by Sousana K. Papadopoulou, Maria Mantzorou, Gavriela Voulgaridou, Eleni Pavlidou, Konstantinos Vadikolias, Georgios Antasouras, Theofanis Vorvolakos, Evmorfia Psara, Georgios K. Vasios, Aspasia Serdari et al.
Nutrients 2023, 15(2), 443; https://doi.org/10.3390/nu15020443
Available online: https://www.mdpi.com/2072-6643/15/2/443
10. “Beneficial Effect of Increased Tryptophan Intake on Its Metabolism and Mental State of the Elderly”
by Cezary Chojnacki, Anita Gąsiorowska, Tomasz Popławski, Paulina Konrad, Marcin Chojnacki, Michal Fila and Janusz Blasiak
Nutrients 2023, 15(4), 847; https://doi.org/10.3390/nu15040847
Available online: https://www.mdpi.com/2072-6643/15/4/847