Advanced Processing and Integration of Functional Ingredients in Sustainable Food Systems
A special issue of Processes (ISSN 2227-9717). This special issue belongs to the section "Food Process Engineering".
Deadline for manuscript submissions: 30 September 2026 | Viewed by 741
Special Issue Editors
Interests: food product development; consumer perception; upcycled ingredients; plant-based product development; circular economy in food
Interests: functional ingredients; green extraction technologies; by-product valorization; process design and optimization; encapsulation and stabilization; bioactive compounds
Interests: encapsulation and delivery of bioactive compounds; in vitro digestion; improving plant protein techno-functional properties; consumer perception
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The development of sustainable food systems increasingly depends on the adoption of responsible design of processes when obtaining and applying functional ingredients. This Special Issue aims to explore innovative and eco-efficient strategies for extracting, stabilizing, and incorporating functional compounds into food products, with a focus on minimizing environmental impact while maximizing health benefits and consumer acceptance.
Topics of interest include, but are not limited to, the following areas:
- Sustainable extraction and processing of bioactive compounds.
- Valorization of agri-food by-products and upcycled ingredients.
- Integration of functional ingredients into food matrices.
- Process modeling, optimization, and life cycle assessment (LCA).
- Encapsulation, stabilization, and controlled release systems.
This Special Issue welcomes original research that offers insights into both technological innovation and practical implementation in the development of sustainable and functional food systems.
We hope you will consider participating in this Special Issue.
Sincerely,
Dr. Ana Curutchet
Dr. Silvia Beatriz Matiacevich
Dr. Carla Arancibia
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- sustainable food processing
- functional ingredients
- green extraction technologies
- by-product valorization
- circular economy
- process design and optimization
- encapsulation and stabilization
- bioactive compounds
- life cycle assessment (LCA)
- clean label
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