Advanced Technologies of Tea Preparation, Quality Control, and Fine Processing
A special issue of Processes (ISSN 2227-9717). This special issue belongs to the section "Food Process Engineering".
Deadline for manuscript submissions: 31 May 2025 | Viewed by 277
Special Issue Editor
Special Issue Information
Dear Colleagues,
The advancement of tea quality has been achieved through the utilization of new machinery and processing technology optimization. Recently, there have been numerous studies demonstrating key taste/aroma chemical constituents during tea processing and the quality control mechanism of key processes. Examples include jasmine green tea—aroma absorption/fixation; green tea—fixation; black tea—fermenting; oolong tea—turning over; yellow tea—yellowing; etc. This research can provide a theoretical basis for the improvement of the quality of tea and the innovation of processing technology.
This Special Issue on “Advanced Technologies of Tea Preparation, Quality Control, and Fine Processing” seeks high-quality works focusing on the latest novel advances in tea processing technology and key chemicals for tea quality. Topics include, but are not limited to, the following:
- Vital processing technology (withering, fixation, fermentation, etc.) for tea quality;
- Investigation of tea quality and essential chemicals induced by advanced tea processing technology;
- Novel processing equipment for tea processing.
Dr. Fangyuan Fan
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- processing technology
- tea quality
- flavor
- equipment
- taste
- aroma
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