Novel Technologies for the Processing and Quality Assessment of Meat Production
A special issue of Processes (ISSN 2227-9717). This special issue belongs to the section "Food Process Engineering".
Deadline for manuscript submissions: 30 November 2025 | Viewed by 252
Special Issue Editors
Interests: meat quality and safety; meat processing
Interests: aquaculture; foodborne; viruses; contaminents; animals; foodsafety; riskassasment; fish; mollusc; microbiology
Special Issue Information
Dear Colleagues,
Meat is a key source of protein for human nutrition, and it is widely consumed for its nutritional value and sensory attributes. In recent decades, consumer concerns regarding the quality and safety of meat and meat products have increased. The association between meat consumption and various adverse health effects has prompted extensive research efforts aimed at addressing these challenges. Meat science researchers and industry professionals have been actively developing innovative strategies to enhance the safety and quality of these products. These efforts include the exploration of novel processing methods, the application of advanced technologies, the incorporation of natural ingredients into products, and the development of new meat products to meet evolving consumer demands and regulatory standards. Recognizing the need for safer and higher-quality meat products, this Special Issue explores the essential scientific and industrial aspects of meat processing. It examines challenges related to maintaining quality and safety due to non-standardized processing methods and proposes potential solutions. The topics covered include the assessment of raw materials from various types of meat, the control of hazardous substances during processing, the implementation of quality control measures, and the efficient utilization of meat by-products. Additionally, this Special Issue highlights innovative technologies that aim to improve the quality of meat processing. New technologies used for meat quality and safety assessments include sensors, artificial intelligence, video imaging technology, etc. Furthermore, the development of novel intervention strategies for carcass decontamination plays a critical role in ensuring the microbiological safety of meat products. Therefore, this collection offers valuable insights into meeting modern consumer demands for nutritious and safe meat and meat products.
This Special Issue aims to collect and disseminate the latest advancements in meat quality and safety, with a particular focus on meat processing technologies. It welcomes original research articles and review papers that contribute to our understanding and the improvement of meat processing, ensuring product safety and quality.
Dr. Nikola Čobanović
Dr. Nevena Grković
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- novel intervention strategies for carcass decontamination
- novel technologies for meat processing
- quality assessment of raw and processed meat
- microbiological and chemical safety of meat and meat products
- preservation techniques
- shelf-life extension
- nutritional composition of meat and meat products
- functional meat products
- sensory quality and consumer perception of meat and meat products
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue policies can be found here.
