You are currently viewing a new version of our website. To view the old version click .

Innovative Drying Technologies for Food Processing

This special issue belongs to the section “Food Process Engineering“.

Special Issue Information

Dear Colleagues,

In the contemporary food processing industry, innovation in drying technologies is increasingly recognized as a vital means of enhancing food quality, extending shelf life, and reducing energy consumption. This Special Issue aims to gather the latest research findings and industry practices that explore advanced drying technologies and their applications in food processing. Topics covered may include, but are not limited to, the following:

  1. Novel drying techniques: Introduction to new drying methods such as spray drying, freeze drying, microwave drying, and vacuum drying, along with their principles and advancements.
  2. Energy efficiency and sustainability: Discussions of how innovative drying technologies can achieve enhanced energy efficiency and reduced environmental impact, including the use of renewable energy sources or waste heat recovery systems.
  3. Food safety and quality: Analysis of the effects of different drying processes on the nutritional content, flavor, color, and microbial safety of food products.
  4. Smart drying systems: Research on IoT (Internet of Things) and AI (Artificial Intelligence)-based intelligent monitoring and control systems that improve the precision and automation of the drying process.
  5. Case studies and practical applications: Presentation of successful case studies where novel drying technologies have been implemented in the production of various foods (such as fruits, vegetables, meats, grains, etc.).

This Special Issue invites submissions from academia, industry experts, and research institutions. We encourage contributors to share their latest research results, technological innovations, and practical experiences in the field of drying technologies. Through this platform, we aim to facilitate knowledge exchange and promote ongoing development and innovation in food processing.

Dr. Tarik Hadibi
Dr. Yunfeng Wang
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food processing
  • spray drying
  • microwave drying
  • electrohydrodynamic drying
  • intermittent drying
  • food quality
  • nutritional retention
  • intelligent drying systems
  • IoT in drying
  • mechanical dewatering of food products
  • sustainable drying techniques

Benefits of Publishing in a Special Issue

  • Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
  • Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
  • Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
  • External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
  • e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.

Published Papers

Get Alerted

Add your email address to receive forthcoming issues of this journal.

XFacebookLinkedIn
Processes - ISSN 2227-9717